Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Who Wants “Herby Feta?” I’ve Got A Salmon And Garlic Greens Recipe Here!
Who Wants Some “Herby Feta?” Well, I never knew I did, but that’s all changed with this incredible recipe my wife sent me – she found it on Instagram, shared by Chef Georgia May: Thank you Georgia for posting this… Read More ›
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Want Some “Cliffhanger” Dining? Check Out The World’s Wildest Restaurants!
Remember the classic Sylvester Stallone movie where he literally hangs off the side of the earth? Well, what if he was eating some Pork Fried Rice at the same time! It could make it a bit difficult to reach for… Read More ›
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Do You “Compound” Your Butter? “Transatlantic Notes” Showed Me How And Here They Are!
I love to cook. As you can see from the completely “AI” generated picture above, I can also make a mess in the kitchen…it’s a laboratory, right? Here’s an example: Watching marinara sauce bubbling away on the stove is like… Read More ›
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I Made The Oldest “Beef Taco” Recipe In America! Here’s Tucson’s El Charro Cafe Iconic Dish!
This Is The Oldest Taco In America! And it’s located in Tucson, Arizona – I not only ate it but decided to make my own! It all began when my son Jeff and I were driving across the lower part… Read More ›
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Have You Made “Crusty Chicken” With Jacques Pepin? I Honor This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” In 2022 I spent the year cooking from 52 of my cookbooks, and it led me to the memoir written about legendary Chefs Julia Child and Jacques Pepin, which included some of their favorite… Read More ›
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A “Pumpkin Spice” Early Roll-Out Controversy! Plus – My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe!
Is It Pumpkin Spice Season Already?!?!?! In a world where EVERYTHING seems to be controversial, CNN has gone in heavy on the story of “pumpkin spice season” beginning too early! The news network breathlessly aired a story about plans for… Read More ›
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Tasting Japan! Carol’s “A – Z” Of World Cuisine Has A Soufflé Pancake From The “Land Of The Rising Sun!”
Who’s Hungry? Well, these “clams in miso nectar” make me want to fly to Tokyo right now to have them again! More on that in a moment but first, you can blame Carol once again, as he look at food… Read More ›
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Want To Eat At The Top Of Athens? Riding The Funicular Up Lycabettus Hill For A Great Meal At Orizontes!
Behold The Top Of Athens! Yes, you are looking at Lycabettus Hill, which towers over Athens Greece, even higher than the majesty of The Parthenon atop The Acropolis! While The Parthenon is the centerpiece of Athens, just a few miles… Read More ›
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Hey You “Basteeya!” I Make A Delicious Moroccan Chicken Pot Pie!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! I have been trying to go around the world trying new cuisines, and since I was given this cookbook as a gift, it was time to cook Moroccan!… Read More ›
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Sharing A Unique Julia Child Recipe – For “Paella Americaine”! Here’s The “Taking Up Room” Story!
Cooking Paella With Julia! Everyone knows Julia Child for introducing French cooking to US audiences, with a massively successful cookbook and PBS cooking show. Well, the great website “Taking Up Room” took up one of Julia’s most unique offerings that… Read More ›
Bite! Eat! Repeat! 