Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Have Leftover Turkey? Here’s A “Tuscan White Bean, Kale And Turkey” Soup!
Need A Great Recipe For Leftover Turkey? With Thanksgiving just behind us, many people have a lot of leftover Turkey, and instead of sandwiches or “Tettrazzini”, what about this terrific soup that uses ground Turkey, so you could use leftover… Read More ›
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STOP. You MUST Make The GREATEST Thanksgiving Stuffing EVER! It’s “White Castle” Stuffing!
White Castle Slider Stuffing! First of all: DO NOT CLICK AWAY YET! THIS IS NOT A JOKE! This is a delicious recipe – and an award-winning recipe as well! Several years ago, White Castle held a contest – asking cooks to… Read More ›
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Tuna Corn Curry Potato Chips! Seaweed Salt & Coffee-Flavored Too! The World’s Strangest Potato Chip Flavors!
Ready For Some “Tuna Corn Curry” Potato Chips? Yes, they exist, and not only that, they are popular! According to great website RocketNews24, the Japanese snack company Calbee once held a national poll to determine three new flavor combos, and… Read More ›
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Here’s John Legend’s Legendary Chicken Tenders Recipe! Potato Chip Scrambled Eggs Too!
John Legend’s Chicken Tenders Recipe Revealed! I shared this before, but some people have asked again, so here we go! Singer John Legend appeared on my wife’s TV show, “The Kelly Clarkson Show”, where he taught Kelly how to make… Read More ›
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Making An Iconic French Dip! Phillipe’s “Wet” Sandwich – Soaked At Home!
Time To “Get Soaked!” I love wet food – so much so that I love to eat at Philippe’s In downtown Los Angeles, home of the famous “wet French dip!” The delicious piece of history we know as the French… Read More ›
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Eating With Frank Sinatra! The Perfect “Ambience” At Patsy’s – With Dirty Martinis And Delicious Red Sauce! #FoodieFriday
Is That Frank Sinatra Eyeing My Dirty Martini? It sure is – because I’m taking you to Frank’s favorite New York restaurant – Patsy’s! The mini-statue of “Ol’ Blue Eyes” perched on the bar is just one of the reasons… Read More ›
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My Wildest Mashup Ever? A “Scrambled Egg Hot Dog” Recipe!
A “Messy” Fried Egg… I love cooking eggs, and if I mess up and simple “over easy” effort, no big deal, I just scramble them! This messy preparation reminded me of the time I had a few eggs in the… Read More ›
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“Thanks” For This “Maple Syrup Bacon-Wrapped” Turkey! Jo’s “BKD” Challenge Made Me Thankful Indeed – For A Bacon Weave!
I’m “Thankful” For A Bacon Weave! There. I said it. A bacon weave makes me happy – and thankful too! Why am I telling you this now? Because Jo, from the terrific Brookford Kitchen Diaries blog (link below!) has offered… Read More ›
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I Got “Smashed!” Their “Big Schmacc” Homage To The “Big Mac” Delivers The Goods!
This is a classic smashburger. Two smashed patties, cheese, lots of pickles and sauce. And this is a classic McDonald’s “Big Mac”: You know the recipe – we all know the recipe: “Two all-beef patties, special sauce, lettuce, cheese, pickles,… Read More ›
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Who Needs A “Cacio e Pepe” Ham Hock & White Bean Soup Recipe? Here It Is – Dig In!
As usual, my latest cooking adventure began when my wife sent me this photo: it’s ham hock and white bean soup, and she thought it looked good. “Cacio e Pepe” is a classic, simple Roman pasta dish whose name literally translates… Read More ›
Bite! Eat! Repeat! 