Author Archives

I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!

I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"

• A Healthy Seared Salmon + Asparagus Pea Feta Salad Meal! Recipes Here!

  By johnrieber on May 11, 2025 • ( 14 )

  

  As happens, frequently, this dish began as an Instagram link from my wife Alex…she wanted a healthy salad that was different, and this one did the trick! I decided to make this the + one to my normal seared salmon… Read More ›

• Here’s “Food With A View” From The Top Of Athens!

  By johnrieber on May 10, 2025 • ( 10 )

  

  Behold The Top Of Athens! Yes, you are looking at Lycabettus Hill, which towers on the left of the picture over Athens Greece, even higher than the majesty of the Parthenon atop the Acropolis! The Acropolis is the large, fortified… Read More ›

• A Celebration Of Izakaya! Japanese Pub Food Recipes Are Here!

  By johnrieber on May 9, 2025 • ( 10 )

  

  Do You “Izakaya?” If you do, great! If you don’t, you are missing out on a culinary treat! Izakaya food is a diverse and flavorful selection of small plates and snacks, often featuring a mix of grilled, fried, and raw dishes. Popular… Read More ›

• Want A White Castle Breakfast Slider? Make It At Home And Here’s How!

  By johnrieber on May 8, 2025 • ( 7 )

  

  Here’s A Wild New Breakfast Slider For You! Behold the breakfast slider – my own invention, and I am about to show you why you should stick this in your mouth and bite down hard! Everyone knows that I love… Read More ›

• Who Wants “Colorless Coffee?” How About “Coffee Jelly?” Here Are Wild Coffee Products Like “Weasel Coffee” Too!

  By johnrieber on May 7, 2025 • ( 15 )

  

  Yes, I am someone who needs a large cup of coffee in the morning to get going, and what’s wrong with that? I put a bit of whole milk in mine, but what if I was served a cup that… Read More ›

• Popeye’s In A Pickle! I Ate Their Pickle Menu And Here’s My Review!

  By johnrieber on May 5, 2025 • ( 8 )

  

  Pickles! People either love them or hate them. So, what does Popeye’s Louisiana Kitchen do? They announce a special pickle menu with this tagline: “Pick(le) Them All!” And this what they offered: a special chicken sandwich packed with pickle and… Read More ›

• Celebrating Hollywood’s Iconic Watering Hole! The History Of “Musso & Frank” Restaurant!

  By johnrieber on May 4, 2025 • ( 14 )

  

  Hollywood’s Iconic Restaurant Musso & Frank Is 105 Years Young! Time to raise an ice cold Martini glass to Musso & Frank – Hollywood’s oldest and most iconic restaurant – with the best Martini in town as well! I am… Read More ›

• My Wife’s Favorite One Pot Pasta EVER! Here’s The Recipe That Blew Her Away!

  By johnrieber on May 2, 2025 • ( 16 )

  

  Behold My Wife’s Favorite Pasta Dish Of All Time! I know, not blown away by the photo, are you? That’s OK, I wasn’t either – but when Alex took a bite, her face lit up and she said these words:… Read More ›

• Biting Down On “National Burger Month!” From Hamburger America To Burger Beast – A Worldwide Celebration!

  By johnrieber on May 1, 2025 • ( 8 )

  

  Time To Bite Into “National Burger Month!” I love celebrating America’s national sandwich – the burger! Yes, it’s a month to celebrate for sure, and I plan to make a “subtle” cheeseburger like this one: As you guessed, this post… Read More ›

• Do You Love Bermuda Coconut Conch Chowder? My “Scungilli” Recipe Two Ways!

  By johnrieber on April 30, 2025 • ( 10 )

  

  Who Loves “Scungilli In A Can?” Well I do of course, because when I was shopping in a great New York Italian deli, I found this one and bought it! Oh, and just so you know: A conch is a type… Read More ›