McDonald’s Unveils Their “Teritama!” I love Japan. And I love wacky food. So of course, this latest story from SoraNews24.com is a must read! As they report: In Japan, the long-awaited arrival of spring comes with a flurry of sakura-themed… Read More ›
Bite! Eat! Repeat!
Bob’s Big Boy! Inside Burbank’s Iconic Diner! Bite Down On My Burger Review! Bob’s Exotic Car Showplace!
Welcome To Bob’s Big Boy In Burbank California! This 70-foot sign welcomes you to Burbank’s most iconic landmark – the classic Bob’s Big Boy – an iconic fixture since 1949! I had the chance to cruise the San Fernando Valley,… Read More ›
Spaghetti-Stuffed Meatball Poppers! Pancakes On A Stick! Inventive Food Recipes For Kids Of All Ages!
Time For Some “Spaghetti-Stuffed Meatball Poppers!” I’ve been coming across wild recipes for fun snack food – for breakfast, lunch or dinner…and the “kid” in all of us can have some fun, beginning with this “Spaghetti-stuffed meatball” recipe: I love… Read More ›
“Samurai Red” Burgers Are Here! “Black Tongue” Burgers And “Bourbon Burgers” Too! Hamburgers Get A Colorful Upgrade!
Say Hello To “Samurai Red!” Burger King Japan decided to make they burgers more colorful – and did they! This colorful approach to burgers happened a few years ago and I’ve been fascinated ever since! The buns and cheese are… Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Robbie Cheadle Reviews Chicken Shawarma — Robbie’s Inspiration!
Another great recipe and review from the “Kitchen Confidential Cookbook Club” – the terrific Cook Robbie Cheadle headed over to Bernadette’s cooking blog, New Classic Recipe, with her contribution to her Kitchen Confidential Cookbook Club. Thanks for hosting, Bernadette. Click… Read More ›
COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Darlene Foster reviews Greek Style Spinach Rice with Shrimp and Dill!
For those who want more fun recipes, here’s one I shared last year: This chili recipe is so delicious that Elizabeth Taylor would have it flown around the world when she was working! Click here for the recipe! If you… Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Whole Wheat Pasta with Walnut Sauce and Swiss Chard Recipe!
For those who followed my “52 In 22” cooking challenge, you know I ended with a pasta dish: Yes, Stanley Tucci’s incredible “Timpano” dish – a based pasta cake, was something else…see the recipe here: If you like what you… Read More ›
Check Out This “Bread Sandwich” – Bite Into The “Simit-Pogacha” From Gastro Obscura’s Terrific Book!
Behold This “Bread Sandwich!” OK, let’s get the obvious question out of the way: “Is there REALLY such a thing as a ‘bread sandwich’?” Well, there is and it’s called a “Simit-Pogacha”! Bite Into A Carb-Lover’s Dream! Yes, it’s a… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
“Teriyaki Burger” Corn Puffs! They Really Make ’em! I Ate ’em! Here’s Proof!
Time To Bite Down On This! You are looking at one of the most unique and delicious snack items – from Japan of course – thanks to LA’s Fujiya market! On LA’s west side, in a neighborhood known as “Little… Read More ›