Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Behold The Cheeseburger Sub! From the first moment I bit into this monster, I was hooked….this is a cheeseburger sub, courtesy of “The White House!” “The White House” is America’s best submarine sandwich shop, located in Atlantic City, New Jersey… Read More ›
Behold The French Laundry. One of the world’s best restaurants, and the flagship in Chef Thomas Keller’s empire… Dishes like this one: an egg custard served in an egg shell with a herb biscuit and truffle – well, I can’t… Read More ›
Welcome to Chez L’Ami Louis, one of the classic Parisian Bistros! The next time you go to Paris, you MUST head to this iconic french bistro, to try THIS! $125 Chicken! To read all about the legendary $125 chicken, click… Read More ›
Get Ready To Bite Down On Barcelona! If you think this looks good, you are just beginning to find out why Barcelona is a food lover’s dream! What a way to start a day…with these guys looking over your shoulder!… Read More ›
Bite! Eat! Repeat! 