I am so glad I joined this cookbook challenge! Here’s Darlene’s recipe! The month of April featured The Moosewood Cookbook, any version. My choice was from a well-used copy of New Recipes from Moosewood Restaurant, one of my favourite cookbooks…. Read More ›
bite!eat!repeat!
Have You Made “Pizza Lasagna?” Here’s The Recipe For My Leftover Pizza Mashup!
Who Wants Pizza? Who Wants Lasagna? Who wants BOTH AT ONCE? This is a story of leftovers. If the food was delicious when you first ate it, why can’t it be just as good the next day? That is the… Read More ›
Behold Jason Alexander’s “McD.L.T.” Musical Ad! This “Seinfeld” Star Kept “The Hot Side Hot, The Cold Side Cold!”
Remember The “McDLT”? I love this – someone got their hands on an ad from the late 80’s – starring a “head full of hair ” pre-George Costanza “Seinfeld” Jason Alexander, extolling the amazing virtues of the McDLT! The Hot… Read More ›
Here’s A Delicious Ratatouille Recipe From The COOKBOOK CONFIDENTIAL COOKBOOK CLUB!
I love Ratatouille…in fact, I made Chef Thomas Keller’s iconic recipe that was shown in this terrific film: This is a classic dish to wow your guests – here’s what it looks like when finished: You can see the entire… Read More ›
Bite Into “Tail O’ the Pup!” Hollywood’s Legendary Hot Dog Stand Is Back! Here’s My Review!
Celebrating LA’s Iconic Tail ‘O The Pup! One of the great things about living in Hollywood is that it’s filled with a quirky history of unique places….like this! Now That’s A Happy Dog! You see why they call it “Tail… Read More ›
LA’s Iconic “Astro Burger” On Route 66! Taste Their Legendary “Pastrami Burger!”
Who’s Hungry? Well, a picture like this always makes me shout “ME!” It’s a unique burger that is from one of Southern California’s most iconic burger joins: Welcome To Route 66! Yes, there is a legendary road across America called… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
RIP Lisbon Chef Jesus Lee Fernandes…A Celebration Of His Brilliant Food At “Jesus é Goês” Restaurant…
RIP Jesus Lee Fernandes… Shocking news to have to share…the brilliant Lisbon Chef Jesus Lee Fernandes, the mastermind behind Lisbon’s brilliant Jesus e Goes restaurant, has died….here is what was posted on the restaurant’s FB page: Dear friends, It is… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
CarolCooks2…Her A-Z World Cuisine Heads To Germany! Home to Sausages and Beer Festivals!
Welcome to Carol’s latest A-Z …Her terrific series that looks at World Cuisines…Carol looks at the countries of the world, their food and national dish or their most popular dish around the world… dishes that are eaten in many countries as… Read More ›