Get Ready To Be Entertained! This is a picture of the group “Sing Harlem” as they rock out a absolutely terrific gospel brunch – sporting their signature red tennis shoes! That seems to fit the decor just perfectly, because my… Read More ›
bite!eat!repeat!
Do You Know The Amazing Origin Of TV Dinners? Meet The Man Behind Frozen Meals! Great Food Writing!
Who Needs A Hot Meal And A Great TV Show? Sixty+ years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
Bite Into International Bacon Day! The Wildest Foods To Wrap Bacon Around!
I Think I Have A Bacon Obsession! Perhaps that is why I am so excited to be celebrating “International Bacon Day!” According to the internet, here is how the whole thing came about and naturally, it was a result of… Read More ›
A Guide To The Potatoes Of Paris! Baked! Mashed! Fried And Caviar Potato Towers Too!
Who Loves Potatoes? Easy Question – We All Do! I love potatoes in every conceivable form, which is why, when Alex and I went to Paris for New Years a few years ago, we tried to eat them that way!… Read More ›
Here’s A Great Truffle Margherita Pizza Recipe! Cooking With The “Truffle Shuffle” Chefs!
Who Wants Pizza? Truffle Margherita Pizza? Stupid question I know, because we all do! Thanks to the creative Chefs at Truffle Shuffle, we can all make one at home – and I made it with them! Chefs Jason McKinney and… Read More ›
My “Corn-Tine” Cooking Adventure! Here’s Milk Bar’s Corn Cookie Recipe!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some… Read More ›
Have You Tried A “Baked Caprese” Salad? Bernadette Has The Recipe!
First of all, thanks to Bernadette for sharing this delicious and refreshing recipe for a very hot summer! If you click on the link above, you will be taken to her entire recipe, which I plan to make now that… Read More ›
“Ortolan-Inspired” Pigeon! Flaming Food And Fresh Herb Carts – Here’s A Look At A Magical Meal!
If you click on the story above, you will see how I was given an “Ortolan-inspired” dish, that was lit on fire at the table! It was just one of many magical aspects of the meal – like a poached… Read More ›
A Terrific Roasted Curry Caponata Recipe – Thanks Bernadette!
Please click on the link above to see a terrific “roasted curry caponata” recipe – I will continue to share links to the great recipes being shared at websites like this! This one reminds me to cook with more vegetables… Read More ›
The Cheesy Flavors Of Georgia – The Country Not The State! Carol Cooks A-Z Around The World!
First, make sure to click the link above and see another of Carol’s terrific looks at the world of food – this time the country of Georgia, who apparently is a bit cheese crazy! Carol always provides a great, insightful… Read More ›
Bite! Eat! Repeat! 