Welcome To The Millbrook Inn! My wife Alex and I love to travel, and when our close friend Yvette Fromer opened this gorgeous Inn recently, we knew we’d have to visit! As her terrific website notes: “In a building over… Read More ›
Bite! Eat! Repeat!
My “Dinner And A Movie” Recipe With Julia Child’s Iconic Boeuf Bourguignon!
Having A Delicious “Dinner And A Movie” – With Julia Child! I love food and I love movies – so what is better than a chance for a “dinner and a movie?” I have been cooking dishes from some of… Read More ›
CarolCooks! Her Latest A-Z World Cuisines…Part 20…Dominica!
Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I mean some dishes are eaten in many countries as… Read More ›
Shucking Oysters Three Ways! “Angels On Horseback” For My “52 In 22 Cooking Challenge!”
Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The Big… Read More ›
Recipes From Around the World: Beef Stout Stew — Robbie’s Inspiration!
Sharing Robbie’s delicious feast from yesterday! She celebrated Christmas in July. It was also a farewell for Sister #2 who is moving to Cape Town. Sure, its in South Africa, but Cape Town is a 14 hour drive from Johannesburg… Read More ›
My “Veal Prince Orloff” Recipe! This “52 In 22” Cooking Challenge Has “Downton Abbey” AND “Mary Tyler Moore”!
Making Veal Fit For A Prince! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while also honoring one of my… Read More ›
Robbie’s Inspiration – Recipes from Around the World: Chicken a la king with white wine — Robbie’s inspiration
Chicken a la king is a popular dish in my house. it is, in fact, Gregory’s favourite meal. Gregory passed his driving license test on Friday which was an achievement seeing as there was load shedding and none of the… Read More ›
Sushi As Culinary Art! Edible Mosaic Sushi Plates! Cola Sushi Too! Japan’s Wildest Sushi!
Sushi Works Of Art! There is a great creative endeavor underway in the world of sushi: they call it “Mosaic Sushi!” Here is how the intrepid reporters from “Rocketnews24.com” describe it: “Think of a mosaic image — an arrangement of… Read More ›
My “Meat Tie” Was Chef Ming Tsai’s “Gingered Beef With Asparagus And Leek” Recipe! My “52 In 22” Cooking Challenge!
Week #28 of my “52 In 22” cooking challenge started with this teaser photo, which I shared several weeks ago to see if anyone had an idea of what I was up to…the responses were inspired, hilarious and all wrong… Read More ›
Our Wild Flaming Sardinian Feast! Here’s Video Of A Spectacular Tableside Meal In Sardinia!
Welcome To Sardinia! I will be sharing more, but here’s a sneak peek of the adventures my wife Alex and I had on our just concluded vacation – 7 different European locations with 5 different flights….5 of the places were… Read More ›
Bite! Eat! Repeat! 