A “Botswana Burger” aka “Safari Slider!” Today is “National Burger Day” and so of course I have to celebrate with a new creation for you – but guess what? As “All American” as the burger is, this one came from… Read More ›
bite eat repeat recipes
A “Leftover Tale Of Crab…” Making “Crab Cake” Fried Rice!
Who Loves Crab Fried Rice? Well, I do, my wife Alex does, and you should too! But what happens when we had some of the incredibly delicious dish leftover from our recent meal at the outstanding “Fish Cheeks” in New… Read More ›
The Legendary Owner Of Chicago’s Billy Goat Tavern Has Died…An Homage To A “Cheezborger!” Legend….
90+ Years Of “Cheezborger! Cheezborger!” The odds are you know the phrase “Cheezborger! Cheezborger! Cheezborger!”, thanks to this classic “Saturday Night Live skit: But there was so much more to the Billy Goat Tavern than that…which is why the man… Read More ›
Behold “The Big Arch!” How Did McDonald’s Mega-Burger Measure Up? My National Burger Month Review!
Have You Seen “The Big Arch?” As I celebrate National Burger Month 2026, I am looking for the best – and most unique – burgers I can find…which leads to this ad: Yes, McDonad’s has jumped into the “mega burger”… Read More ›
Who Knows “Adobo” And “Silog” Cuisine? Carol Has The “A-Z Of World Cuisine” From The Philippines!
Carol’s “A – Z Of World Cuisine” Is Back! I love this series, and Carol returns with a trip to a place everyone has heard of, but not a lot of people visit! As Carol notes: “The Philippines is most… Read More ›
A Terrific “Milk Cap Mushrooms With Chorizo And Octopus” Recipe From The “Cook And Drink” Chefs!
Heaven In A Bowl… I love reading food blogs, where I discover so many incredible new recipes to try, especially when it involves unique products from around the world! The Chefs Michiel and Jeen from the “Cook And Drink” site… Read More ›
Would You Bite Into “Piranha Ramen?” Because This Dish Bites Back!
Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! I love ramen: and every single time I buy it, I film this: My “Sky High Ramen!” Yes, a bowl of ramen… Read More ›
Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…
Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›
A Healthy Sweet Pea Risotto For Friends…Join Us In The Kitchen!
Friday Night Risotto! After spending a few days in London eating out every night, it was time to get home and stay there. Alex and I were having good friends over, and Alex found a fresh sweet pea Risotto recipe… Read More ›
