Have You Made A “Parmentier?” Well first of all, what is it? Guess what? I learned something new! In culinary terms, “Parmentier” is a French adjective meaning prepared, served, or garnished with potatoes. The term is named after the famous French pharmacist and… Read More ›
bite eat repeat recipes
Q: Who Invented The Tater Tot? Here’s The Delicious Culinary History Of The “Potato Treat!”
Who Came Up With The Name “Tater Tot?” I came across a recipe the other day – which I plan to make – which used Tater Tots in a unique way and I thought: who came up with that name?… Read More ›
Ottolenghi Strikes Again! Here Is Chef’s One Pan “Crispy Spaghetti Chicken” Recipe!
Here Is Some “Ottolenghi Love!” My wife gave me an Ottolenghi cookbook a few years ago – when I didn’t know what an “Ottolenghi” was! She bought me the Ottolenghi Test Kitchen cookbook called “Shelf Love” – a really cool… Read More ›
Summer Fun With John Legend’s Buttermilk Chicken Tenders!
It’s summer. You want something fun and great to eat outdoors. Sure, fried chicken would do the trick, but thanks to John Legend, I can now make some buttermilk chicken tenders! I discovered this recipe when the Singer appeared on… Read More ›
Celebrating America’s 250th With Presidential Recipes! A 4th Of July Feast With America’s “Founding Foodies”!
Eating With George Washington On America’s 250th Birthday! As I’m sure the whole world knows, the United States of America celebrates a birth this July 4th: our 250th! As you can see, our first President is cooking up a storm,… Read More ›
Orzo’s “One Pot Wonder!” Leeks + Fennel Make For Summer Refreshment!
Time To Eat Fresh For Summer – With A “One Pot” Wonder! It’s the time of year when we like to freshen up for the hot weather that just seems to keep getting hotter…and for food, that means bright, fresh… Read More ›
Chicken Meatloaf – The “Joy Of Cooking” From Classic Cookbooks!
Why thank you “A.I.” for this depiction of a simpler time, because I am taking part in a food challenge that asked me to revisit an old favorite cookbook – and I went to one of the originals! “The Joy… Read More ›
Making Julia Child’s Sole Meunière Recipe – Made “Miller Wife’s Style!”
Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›
Robbie’s “American” Burger – With A Delicious South African Twist! The #NationalBurgerMonth Finale!
American Hamburgers – South African Style! As we wind down #NationalBurgerMonth today, what better way than with an “American Burger” that has a delicious South African twist! My good blogging friend Robbie Cheadle shared a recipe for an “American Burger”,… Read More ›
Shocking News: “The Famous Cozy Soup ‘n’ Burger” Is Closing…New York’s Delicious Diner Shuts Down!
A very sad social media post to share… Sad News For NY Foodies… I was saddened to read this story: one of New York’s beloved Deli’s – with a really fun name – is closing after 54 years… I love… Read More ›