Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious “Cult Movie Monday” for you! How could you not love this tasty romantic comedy from 2007, when Keri Russell cooked up a storm to… Read More ›
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
Good morning to you all. Time for more of the world’s “wildest” burgers! Behold The “Chomp Stack!” So many incredible burgers to share with you – let’s get started at The Chomp Kitchen and Drinks in Warren, Rhode Island –… Read More ›
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Japan Needs Your Help With Burgers! Japan’s wackiest burger restaurant, Lotteria, LOVES to offer up wild and crazy burgers like this one: Yes, they had a “bacon cube” burger! And they LOVE to stack their burgers a mile or so… Read More ›
Biting Down On Fun! Everyone knows I love sliders – and how can you not when you have something like this to savor: With that in mind, it’s time to travel the world and explore how regional flavors can be… Read More ›
Need Something Unique To Bite Down On? Here’s how I get through the day: dreaming of dinner… How about this Bacon Mac’n’Cheese Stuffed Doughnut Burger? It’s “warm glazed donut studded with cheesy, bacon-y mac & cheese, topped with crumbled bacon!”… Read More ›
Time For Some Amazing Food Magic! Behold The Iconic Hot Dog! It’s a weiner in a bun, that much we know…but it is also so much more…such a BLT dog… Or perhaps a hot dog served at a McDonald’s in… Read More ›
Welcome To The Cote d’Azur! Here is a shot of the South of France – one of the most beautiful places in the world…the French Riviera has terrific food that captures the best of the Mediterranean: fresh local produce, garlic,… Read More ›
Bite! Eat! Repeat! 