I LOVE BURGERS! And why not? They are everything that makes the world a better place! This post is going to celebrate burgers of all shapes and sizes, and share some great recipes for your grilling pleasure – with no… Read More ›
best recipes
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
Pie One On! “Making Pies From “Waitress” – Recipes And KELLY CLARKSON Too!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious “Cult Movie Monday” for you! How could you not love this tasty romantic comedy from 2007, when Keri Russell cooked up a storm to… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
The “Chompstack!” The “Gigantwich!” Bite Down Hard On These Massive Burgers!
Good morning to you all. Time for more of the world’s “wildest” burgers! Behold The “Chomp Stack!” So many incredible burgers to share with you – let’s get started at The Chomp Kitchen and Drinks in Warren, Rhode Island –… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Zeppelin Burger! Shrimp Stack! YOU Can Pick Lotteria’s Wildest Burgers!
Japan Needs Your Help With Burgers! Japan’s wackiest burger restaurant, Lotteria, LOVES to offer up wild and crazy burgers like this one: Yes, they had a “bacon cube” burger! And they LOVE to stack their burgers a mile or so… Read More ›
Create Your Own SliderFest! World’s Best Slider Recipes!
Biting Down On Fun! Everyone knows I love sliders – and how can you not when you have something like this to savor: With that in mind, it’s time to travel the world and explore how regional flavors can be… Read More ›
Bacon! Cheese! Hot Pockets! America’s Wildest Burgers! PYT’s Monster Sandwiches!
Need Something Unique To Bite Down On? Here’s how I get through the day: dreaming of dinner… How about this Bacon Mac’n’Cheese Stuffed Doughnut Burger? It’s “warm glazed donut studded with cheesy, bacon-y mac & cheese, topped with crumbled bacon!”… Read More ›
Bite! Eat! Repeat! 