Thirsty? Then Bite In A Drink! Here is why I love the internet…I can find great drink ideas like this – Watermelon Mojito Popsicles! Yep, the icy cold goodness of a popsicle with the tasty kick of a Mojito! I… Read More ›
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New spreadable melon pan changes the way we eat toast in Japan — SoraNews24 -Japan News-
WOW! Love this! Making melon bread, and curry bread, just got a whole lot easier. When you’re looking to stock your pantry with exciting products from abroad, or equally exciting products from Japan, popular chainstore Kaldi is the place to… Read More ›
Savory Zucchini Bread — Tanooki Homemade Cafe
Tanooki always has the best recipes! Happy National Zucchini Bread Day! Aww I’m running today, but wanted to let you know this is the day for zucchini bread lovers and greet all of you here! I made a… Read More ›
Never waste time arguing about what to eat for dinner again with Japan’s Six Noodle Dice【Photos】 — SoraNews24 -Japan News-
LOVE THIS! It’s not a gamble when all of the outcomes are delicious. When you’re having trouble making a decision, the easiest way to solve the problem is to just flip a coin. Unfortunately, that only works when you’re picking… Read More ›
McDonald’s pink pie vs. KFC pink pie: Which one does it better? — SoraNews24 -Japan News-
Two very different takes on springtime in Japan. When the new Sakuramochi Pie went on sale at McDonald’s in Japan on 23 March, we knew they’d be popular. However, we didn’t realise just how popular they would be until we… Read More ›
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
My “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks Up!… Read More ›
April Fools Day 2021
Originally posted on By Hook Or By Book:
Happy day to you all…be kind! By Hook Or By Book View original post
The “Chompstack!” The “Gigantwich!” Bite Down Hard On These Massive Burgers!
Good morning to you all. Time for more of the world’s “wildest” burgers! Behold The “Chomp Stack!” So many incredible burgers to share with you – let’s get started at The Chomp Kitchen and Drinks in Warren, Rhode Island –… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Bite! Eat! Repeat! 