Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Welcome To Cannes! When you come to the French Riviera, you know you will eat well…and that’s what travel is all about, right? One of the best things to eat in the south of France is the soupe de poisson… Read More ›
Time To Celebrate The Pig! Next time in Paris, be sure to stop by the classic restaurant “Au Pied Du Cochon” and have their pig’s trotter…read all about this amazing dish by clicking HERE! http://johnrieber.com/2013/04/18/pigs-trotter-cochon-pork-spread-celebrating-swine-in-paris/
Get Ready To Bite Down On Barcelona! If you think this looks good, you are just beginning to find out why Barcelona is a food lover’s dream! What a way to start a day…with these guys looking over your shoulder!… Read More ›
Bite! Eat! Repeat! 