Cooking With Tucci! I have posted many stories about various Stanley Tucci films, TV shows, and of course, his passion for food – so Stanley takes center stage on week #10 of my yearlong cooking challenge! My latest “52 In… Read More ›
recipes
Robbie’s Inspiration – Recipes from around the world: salmon and hake fishcakes — Robbie’s inspiration
Robbie shares a delicious meal – and since I AM a fish lover, these check all the boxes…here is her story: I have to confess that I am not a fan of fish other than hake and sole. I also… Read More ›
Cereal Crusted Eggplant — Tanooki Homemade Cafe
Happy National Cereal Day! Did you know, today is the day to enjoy our every morning’s routine savior! Cereals are so easy and quick to cook(yes, I call assembling cereal and pouring milk cooking!) On the busy morning, even… Read More ›
“The Batman” Has A “Pasta Pillow” Sandwich! Here’s Robert Pattinson’s Wild Recipe!
Who’s Hungry? “The Batman” Is! Remember this headline? “Fire and nausea: I made Robert Pattinson’s ungodly pasta recipe” Two things came to mind: first, Robert Pattinson, the new “Batman”, invented a sandwich? Second, should any recipe include the word “UNGODLY?” Well,… Read More ›
#WordCrafters Book Blog Tour for Chocolate Fudge saves the Sugar Dog + A Meringue Cake Recipe! It’s Robbie’s inspiration!
Thank you to prolific children’s book author and poet, Victoria Zigler, for this lovely post about Chocolate Fudge saves the Sugar Dog and her review. This post includes instructions on how to make a meringue cake with fresh cream and… Read More ›
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Bite Into This Avocado Tiramisu Cake! Here’s The Recipe For Japan’s Newest Taste Sensation!
Who Wants An Avocado Dessert Cake? Well, apparently everyone in Japan does, because this new dessert is selling out! SoraNews24.com had the story, reporting: “We know how great avocado is in salads, sandwiches and especially on toast, but have you ever… Read More ›
My THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish With Thomas Keller!
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
Making “Zoodle Pasta!” Here’s My Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
Make Your Own Bacon Roses! Love Burgers! Here Are Recipes For “Love In A Bun”! The Best Valentine’s Day Treats!
Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU!” Let’s begin with this perfectly shaped Valentine’s Day burger! Behold The “LOVEBURGER!” It sure… Read More ›
Bite! Eat! Repeat! 