My “Food With A View” Goes “Under The Tuscan Sun!” Well, this was a really fun post to write – and eat as well! That’s because Jo Tracey’s terrific BKD Cookbook Club wanted this: Let your next (or your most… Read More ›
food travel
Why Not Italian Wedding Soup For Valentine’s Day? Here’s A Recipe For Love…
Celebrate Valentine’s Day With A Wedding Soup! I love making food for my wife Alex, and she loves Italian Wedding Soup – so why not make it during Valentine’s Day week? Italian Wedding Soup is named after the Italian phrase minestra maritata,… Read More ›
Do You “Mulligatawny?” Here’s The Recipe For This Pepper Water “Seinfeld Stew!”
Who’s Ready To “Mulligatawny?” Well, I know one guy who is: Kramer! Yes, this iconic “Seinfeld” TV show character LOVED Mulligatawney Soup! Mulligatawny is an Indian soup with roots in Tamil culture – named from the Tamil words for “pepper water”… Read More ›
Do You “Turmeric?” This “Superfood” Stars In A Healthy Chicken Soup Recipe!
Time For A Hearty, Heathy Soup! It’s bitterly cold throughout much of the US, and with flu season well underway, my wife Alex asked me to make a healthy soup for the season – and found me a recipe that… Read More ›
Japan’s “Highest” Burger Is No More! Goodbye Lotteria – And Hello To Zetteria…
Who Wants A “Towering Tokyo” Burger? Well, if you were in Japan, all you had to do is head to their iconic Lotteria burger restaurant to get one….but SoraNews24.com, my “go to” website for “all things Asia”, dropped a shocker:… Read More ›
A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! ANYTHING BUT! For those new to the site, this is the history of a unique food… Read More ›
#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
Who Loves Eating Vegetarian? I found this photo online when I typed in “vegetarian meals”, and the pictures that popped up were either veggie bowls like this with tofu chunks, or an even more obvious visual: Pasta, Pasta And More… Read More ›
Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
SO MUCH SOUP LEARNING TO SHARE! Bear with me as I take you down some interesting culinary paths, beginning with the photo you see above. What that is – and how I got here is all because of my friend… Read More ›
Here’s A Gorgeous “Olive-Oil Poached Halibut With Piperade” Recipe!
I Try A New Sauce And Cooking Method In The Same Dish! I made this recipe during my “52 In 22 Cooking Challenge”, and I wanted to tackle it again, because it was a new cooking method AND a new… Read More ›
It’s “National Hot Pastrami Sandwich Day!” Here Are Three Ways To Celebrate!
Happy “National Hot Pastrami Sandwich” Day! Well, this is one delicious, iconic food to celebrate! National Hot Pastrami Sandwich Day is celebrated annually on January 14th, a day to enjoy the iconic, spice-rubbed, smoked, and steamed deli meat, often served piled… Read More ›
Bite! Eat! Repeat! 