McDonald’s Unveils Their “Teritama!” I love Japan. And I love wacky food. So of course, this latest story from SoraNews24.com is a must read! As they report: In Japan, the long-awaited arrival of spring comes with a flurry of sakura-themed… Read More ›
Time For Some “Spaghetti-Stuffed Meatball Poppers!” I’ve been coming across wild recipes for fun snack food – for breakfast, lunch or dinner…and the “kid” in all of us can have some fun, beginning with this “Spaghetti-stuffed meatball” recipe: I love… Read More ›
Say Hello To “Samurai Red!” Burger King Japan decided to make they burgers more colorful – and did they! This colorful approach to burgers happened a few years ago and I’ve been fascinated ever since! The buns and cheese are… Read More ›
Would You Eat This? This story begins and ends with the restaurant dish shown above, called “Chef’s Kiss.” Look at it again – this is a REAL dish served at a restaurant: This was served at Bros restaurant in Lecce,… Read More ›
Time To Bite Down On This! You are looking at one of the most unique and delicious snack items – from Japan of course – thanks to LA’s Fujiya market! On LA’s west side, in a neighborhood known as “Little… Read More ›
What A Unique And Impressive Burger! You know how much I love burgers of all kinds, so when I come across one as impressive as this, I just have to share! The Shogun Burger Restaurant in Shinjuku, a central district… Read More ›
I LOVE BURGERS! And why not? They are everything that makes the world a better place! This post is going to celebrate burgers of all shapes and sizes, and share some great recipes for your grilling pleasure – with no… Read More ›
Time To Eat Delicious Food – And Have Good Luck Follow! Don’t we all need some good luck right about now? Well, I’ve found the answer to all of our problems: The Story Of A “Golden Good Luck” Sushi… Read More ›
Who’s Ready For A “Cheese-Dipped” Burger! I love to cook and I love the internet as well – and thanks to a terrific Facebook Food Page, I discovered this! Yes, it’s a cheeseburger with the cheese on the outside! This… Read More ›
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Bite! Eat! Repeat! 