OK everyone, you know I love love love all things Japan. Well, here we go again! I found a fun Instagram trend in Japan that called for going into McDonald’s and posting a photo of a cheeseburger – with a… Read More ›
cooking
Have You Done The “Truffle Shuffle?” “Zoom” Cooking Classes – I Made “Black Truffle Risotto”! Here’s the Recipe!
Making A “Black Truffle Risotto”! During the pandemic, many of us cooked at home more – and that’s when I discovered the team at “Truffle Shuffle!” Doing The “Truffle Shuffle” – Risotto Style! I found out about their great “zoom”… Read More ›
Who Craves “Seoul Food”? South Korea’s Unique Bacon-Wrapped Street Food! Crinkle-Cut Corn Dogs!
Behold The World’s Greatest Hot Dog Mashup! What happens when you take a hot dog, batter it in corn meal, then wrap it in crinkle cut french fries? Well, it means you are in Seoul, South Korea! Welcome To Seoul!… Read More ›
Bite Into This Delicious “Lime Potato Salad” Recipe From Blanchard’s Table In Anguilla!
Ever Dream Of Escaping To Paradise? Who hasn’t had a bit of #wanderlust when seeing pictures of this kind of getaway: Yes, it is hard to see any downside to a day spent here…the gorgeous beaches of Anguilla in the… Read More ›
A Vegan Baked Bean Recipe For The “Cooking Confidential” Review Series!
I will be sharing all of the recipes for this month’s reviews – and I am taking part as well, so look for that. As for simple, satisfying dishes: I mad this very easy, traditional “Pan Bagnat” sandwich from Patricia… Read More ›
Cooking “Fish In Crazy Water!” A Recipe For A Terrific Provencal Dish And Memoir!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Have You Made “Pizza Lasagna?” Here’s The Recipe For My Leftover Pizza Mashup!
Who Wants Pizza? Who Wants Lasagna? Who wants BOTH AT ONCE? This is a story of leftovers. If the food was delicious when you first ate it, why can’t it be just as good the next day? That is the… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Tasting Spain’s Incredible Paella! Here’s The Recipe For A Culinary Masterpiece From The Costa Brava!
Who’s Up For A Food Adventure? These Guys Are! This plate of colorful Langoustines are waiting for me to turn them into an amazing Spanish Paella – My Paella Adventure! I’m always looking for some new recipes, and what… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
