Ready To Have Your Mind Blown? Here Is Some Smoked Watermelon Roast! A wildly creative new menu items has foodies around the world weighing in! As reported by The Daily Mail: A New York City restaurant has divided the internet… Read More ›
bite!eat!repeat!
Need A Bacon-Weave Burrito Recipe? Here It Is! The BEST “Bacon-Wrapped” Recipes!
Behold The Majesty Of A Bacon Weave! Today I have all you need to know about cooking with bacon – when it’s wrapped around something else! I have a close friend who mastered the art of the bacon weave, and… Read More ›
Spaghetti-Stuffed Meatball Poppers! Pancakes On A Stick! Inventive Food Recipes For Kids Of All Ages!
Time For Some “Spaghetti-Stuffed Meatball Poppers!” I’ve been coming across wild recipes for fun snack food – for breakfast, lunch or dinner…and the “kid” in all of us can have some fun, beginning with this “Spaghetti-stuffed meatball” recipe: I love… Read More ›
COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Darlene Foster reviews Greek Style Spinach Rice with Shrimp and Dill!
For those who want more fun recipes, here’s one I shared last year: This chili recipe is so delicious that Elizabeth Taylor would have it flown around the world when she was working! Click here for the recipe! If you… Read More ›
Check Out This “Bread Sandwich” – Bite Into The “Simit-Pogacha” From Gastro Obscura’s Terrific Book!
Behold This “Bread Sandwich!” OK, let’s get the obvious question out of the way: “Is there REALLY such a thing as a ‘bread sandwich’?” Well, there is and it’s called a “Simit-Pogacha”! Bite Into A Carb-Lover’s Dream! Yes, it’s a… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
“Teriyaki Burger” Corn Puffs! They Really Make ’em! I Ate ’em! Here’s Proof!
Time To Bite Down On This! You are looking at one of the most unique and delicious snack items – from Japan of course – thanks to LA’s Fujiya market! On LA’s west side, in a neighborhood known as “Little… Read More ›
How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
Who Won The Washington Post’s Marinara Taste Test? I Made The Overwhelming Winner! Here’s the Recipe!
Who Makes The Best Store-Bought Marinara Sauce? Well, it’s a fun question to ask and so The Washington Post did just that – and taste-tested a dozen different ones – and guess what? That picked one that I actually made… Read More ›
Happy 100th Birthday To Tucson’s El Charro Cafe! The Oldest Family-Owned Mexican Restaurant In The US! Here’s Their Original “Beef Taco” Recipe!
Happy 100th Birthday To El Charro! Talk about tradition! the El Charro Cafe in Tucson, Arizona has been making family-style mexican food since 1922 – the oldest family-owned Mexican restaurant in the US! The best part? I ate there –… Read More ›
Bite! Eat! Repeat! 