Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›
bite eat repeat recipes
Have You Tried “Melting Lemon” Chicken? I Made This Delicious Recipe From Robin+Willow!
A Great Way To Add Lemons To Your Cooking – By Melting Them! First, thanks to Robin, from the Robin & Willow food site. She shared this recipe and I told her I was going to make it – and… Read More ›
Rao’s Rocks The Rest Of The Store-Bought Sauces! + Here Is Rao’s Meatball Recipe!
Who Makes The Best Store-Bought Marinara Sauce? Well, it was a fun question to ask and so The Washington Post did just that – and taste-tested a dozen different ones – and guess what? A legendary New York sauce romped!… Read More ›
Bologna Pies! Happy Bell Peppers! My New Favorite Funny Food Memes!
This Is How It All Began… s most everyone does, I cross through social media, looking for interesting recipes, travel destinations and funny stuff like this…and now I will never look at a cut bell pepper the same way again!… Read More ›
Chef Michiel And Jeen Share A Terrific Scallop Gratin Recipe! Scallops Rule!
A “Scallop Lovers” Post! One of the great things about social media is meeting other people who share a common love of food, and that describes two great Chefs you may know. Michiel and Jeen from the terrific website “Cook… Read More ›
Craving “One-Pan Crispy Spaghetti Chicken?” Here’s Some “Shelf Love” From Chef Ottolenghi’s Test Kitchen!
Here Is Some “Shelf Love!” I’m going to make something that has “shelf love!” I’m learning some valuable lessons on using what I already have on my shelves – thanks to the Ottolenghi Test Kitchen! I dipped into the Ottolenghi… Read More ›
Have You Tasted Nantucket Bay Scallops? Here’s My Favorite Recipe!
It’s Nantucket Bay Scallop Season! Behold. These are Nantucket Bay Scallops. Yes, they are about the size of a U.S. dime, but they are packed with a thousand dollars of flavor! Let’s take a look at this “bivalve mollusk”: where… Read More ›
Have You Made A “Smash Burger Taco?” Here’s My Delicious Homemade Recipe!
The Signs Were All Pointing To Me Cooking Today… It all started with a sign…this one above, which I came across on the streets of New York – it intrigued me…then came a second sign: The Washington Post’s Voraciously food… Read More ›
A Terrific “Pasta With Leeks” Recipe! Chef Mimi Fuels My “Leek Obsession!”
Who’s Craving Pasta With Leeks? I Am! I have vowed to cook more using Leeks, and the terrific blogger Chef Mimi gave me another reason to do so soon! Chef Mimi loves to share great recipes like this one –… Read More ›
Would You Try “Oyster Caviar Pasta?” BAM! I Did And Here Is The Recipe!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! I love Oysters, so when I did my “52 In 22 Cooking Challenge” two years ago, I wanted to celebrate one of the world’s first… Read More ›
Bite! Eat! Repeat! 