Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
bite eat repeat recipes
My THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish With Thomas Keller!
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
Classic Rao’s Restaurant Meatballs And Marinara! My “52 In 22” Cooking Challenge Tries To Duplicate Anna And Vincent Rao’s Sauce!
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to get in to…but… Read More ›
Make Your Own Bacon Roses! Love Burgers! Here Are Recipes For “Love In A Bun”! The Best Valentine’s Day Treats!
Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU!” Let’s begin with this perfectly shaped Valentine’s Day burger! Behold The “LOVEBURGER!” It sure… Read More ›
Battling A Stuffed Eggplant! My “52 In 22” Cooking Challenge Tackles Chef Priyanka Naik’s Tiffin Recipe!
Celebrating The Modern “Tiffin!” As promised, my “52 In 22” cooking challenge is heading around the world to explore other cultures and their unique recipes! Thanks to acclaimed Chef Priyanka Naik, I am making an “on-the-go vegan dish with a… Read More ›
A Delicious “Smorgasburg!” Fried Fish Sandwiches From “Little Fish” At The Largest Outdoor Food Market In The US! — johnrieber
Get Ready For Fried Fish Nirvana! That’s my wife Alex, excited for me to share a wildly delicious sandwich from one of the coolest outdoor eating venues that Los Angeles has to offer: A “Smorgasburg!” “Smorgasburg LA” is the largest… Read More ›
Making “Oopsie” Bread!
“Oopsie”! Normally, you’d hear that word uttered when something goes very, very wrong when cooking, but in this case, it was my goal! It all began when my wife Alex sent me this recipe for “Oopsie Bread” – a very… Read More ›
Making Eggs Two Ways! Here Are Recipes For Baked Eggs! Spinach Eggs Too!
Time To Make Some Eggs! A friend of ours once gave my wife Alex a dozen FRESH eggs – yes, they have chickens – so I surprised her with “Eggs Two Days Two Ways” – and wanted to share the… Read More ›
My “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks Up!… Read More ›
Making A Traditional Paella! Here’s My Recipe For A Spanish Delicacy From The Costa Brava!
Who’s Up For A Food Adventure? These Guys Are! This plate of colorful Langoustines are waiting for me to turn them into an amazing Spanish Paella – My Paella Adventure! I’m always looking for some new recipes, and what… Read More ›
Bite! Eat! Repeat! 