Making Holiday Appetizers To Kick Off A Party! This is the holiday season, which means it’s time to make lots of fun dishes for family and friends, like this: I was at the annual White House holiday party last Friday… Read More ›
bite eat repeat recipes
Wow Your Holiday Guests With This “Timpano!”Here’s Stanley Tucci’s Famous “Pasta Pie!”
Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to celebrate the holiday – with a feast designed to dazzle the eyes as well as the taste buds! It’s A “Pasta Pie!” Yes, this is called a… Read More ›
My Christmas Feast Is Leg Of Lamb! Here’s The Gigot D’Agneau Recipe From Patrica Wells!
My Favorite Holiday Feast! It’s the season for friends, family and food – and my annual tradition is this beautiful leg of lamb, which I learned to make because I cooked with Chef/Cookbook Author Patricia Wells! That’s me, my wife… Read More ›
Have You Had A Legendary “Big Boy?” Inside Burbank’s Iconic Hamburger Stand!
Welcome To Bob’s Big Boy In Burbank California! This 70-foot sign welcomes you to Burbank’s most iconic landmark – the classic Bob’s Big Boy – an iconic fixture since 1949! I had the chance to cruise the San Fernando Valley,… Read More ›
Who Likes “Loose Meats?” Here’s A Burger That Is “Maid-Rite” And Messy!
Behold The “Loose Meat” Sandwich! Have you had a “loose meat?” Well, if you live in Iowa I’m sure you have, as most of this restaurant chains location are there, with others scattered around the US! In 1926, butcher Fred… Read More ›
Carol Cooks “Thai Penang Chicken Curry” And I Did Too! Her Terrific New Cookbook Is Here!
Carol Ann Taylor’s New Cookbook Is Here! Those who follow this blog know I share a lot of Carol’s recipes, as well as her terrific “A – Z Of World Cuisine” series. So when she announced her new cookbook release,… Read More ›
Have You Eaten Benjamin Franklin’s Food? Here’s His Patriotic Chicken Fricassee!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared two recipes on July 4th… Read More ›
Ready To Try A “Steamed Cheeseburg?” Another Unique “Hamburger America” Guest Burger Review!
Ready To Try A “Steamed Cheeseburg?” Well, I am, since the terrific restaurant Hamburger America in New York brings in a Chef to share a unique burger recipe each month! This time, let’s see what Bill Foreman of Ted’s Restaurant… Read More ›
Who Loves Zucchini? My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Who Wants A “Guber Burger?” I Made One For You – And WOW! What Backlash!
Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! Before I take you on a “history of food” journey, a personal note. I shared a… Read More ›
Bite! Eat! Repeat! 