Welcome To Bob’s Big Boy In Burbank California! This 70-foot sign welcomes you to Burbank’s most iconic landmark – the classic Bob’s Big Boy – an iconic fixture since 1949! I had the chance to cruise the San Fernando Valley,… Read More ›
bite eat repeat recipes
Who Likes “Loose Meats?” Here’s A Burger That Is “Maid-Rite” And Messy!
Behold The “Loose Meat” Sandwich! Have you had a “loose meat?” Well, if you live in Iowa I’m sure you have, as most of this restaurant chains location are there, with others scattered around the US! In 1926, butcher Fred… Read More ›
Carol Cooks “Thai Penang Chicken Curry” And I Did Too! Her Terrific New Cookbook Is Here!
Carol Ann Taylor’s New Cookbook Is Here! Those who follow this blog know I share a lot of Carol’s recipes, as well as her terrific “A – Z Of World Cuisine” series. So when she announced her new cookbook release,… Read More ›
Have You Eaten Benjamin Franklin’s Food? Here’s His Patriotic Chicken Fricassee!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared two recipes on July 4th… Read More ›
Ready To Try A “Steamed Cheeseburg?” Another Unique “Hamburger America” Guest Burger Review!
Ready To Try A “Steamed Cheeseburg?” Well, I am, since the terrific restaurant Hamburger America in New York brings in a Chef to share a unique burger recipe each month! This time, let’s see what Bill Foreman of Ted’s Restaurant… Read More ›
Who Loves Zucchini? My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Who Wants A “Guber Burger?” I Made One For You – And WOW! What Backlash!
Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! Before I take you on a “history of food” journey, a personal note. I shared a… Read More ›
Billy Goats Tavern Turns 90! A Chicago Institution’s “Cheezborger! Cheezborger!”
90 Years Of “Cheezborger! Cheezborger!” Exciting news for lovers of iconic food: the legendary Billy Goats Tavern in Chicago turns 90 year old today! Yesterday, they posted this on Twitter (sorry can’t do the “X” thing), and I knew I… Read More ›
Do You “Osso Buco?” I Do And Did And Here’s My Recipe!
Do You “Osso Buco”? Well I Do! It’s one of the best looking plates I’ve made, and it happened my first time making Osso Buco! FYI, “osso buco” is Italian for ‘bone with a hole’ (osso: ‘bone’, buco: ‘hole’), a reference to… Read More ›
Want A Scoop Of Crab Ice Cream? I’m Headed To Japan And Will Find It For You!
Who Wants Ice Cream! CRAB Ice Cream! My wife Alex and I are heading to Japan in a week, and we always seek out the cool, unique, and DIFFERENT food you can find there. Like Crab Ice Cream! I would… Read More ›
Bite! Eat! Repeat! 