This Fortune Cookie Can Make You A MILLIONAIRE! Got your attention, didn’t I? Well, it’s true! I will tell you how in just a moment. First, take a look at this Chop Suey: a classic Chinese food…or is it? And… Read More ›
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Have You Cooked With Black Garlic? Chef Mimi’s Got A “Pasta With Black Garlic Morels” Recipe! Here Are Other Mushroom Recipes Too!
Two great food sites recently shared mushroom based recipes that I want to make! First, Chef Mimi discovered a terrific ingredient thanks to her daughter – she begins her recipe this way: “My younger daughter asked me a while back… Read More ›
Need A “Baba au Mandarin Napoleon” Recipe? The “Cook And Drink” Chefs Have It And Here It Is!
I love to share recipes from Chefs across social media – and because I follow Michiel and Jean’s terrific website “Cook and Drink”, I cam across this. Yesterday, April 27th, they posted this: “we celebrate the birthday of the King… Read More ›
Would You Eat A “Sushi Donut?” I Would And Here’s Why!
Who Wants A “Sushi Donut?” I do! I love food trends: they can be serious, they can be goofy, but I always love new trends that take off and become culinary sensations…and here is a great one! “Sushi Donuts!” That’s… Read More ›
Who Wants A “Scotch Egg?” I Do! Chef Mimi Has The Best Recipe Here!
Do You Know What A “Scotch Egg” Is? I ask because Chef Mimi recently shared a terrific post about them, and they are seldom served here in Los Angeles – but now that I’ve seen what she’s done with them,… Read More ›
An Incredible Wine Dinner At The Millbrook Inn! Hudson Valley’s Idyllic Getaway Has More To Come!
The Sun Sets Over A Slice Of Heaven… That’s how my wife Alex and I felt as we watched nightfall approach in New York’s idyllic Hudson Valley….less than two hours north of the city by train, we were there to… Read More ›
Who Wants This “Mystery Meat?” Well, It’s Cup Noodles So You Do!
Ready For Your Own Box Of Cup Noodles “Mystery Meat?” Well, you should be – the great Reporters at SoraNews24.com have the story of a very highly anticipated new product going on sale in Japan! As they report: “Nissin is… Read More ›
Tomatoes With Sumac Onions! Ricotta Meatballs! The “Kitchen Confidential” Review Bites Into “Simple” Recipes!
“Ricotta and Oregano Meatballs” Anyone? Bernadette’s terrific “Kitchen Confidential” cookbook review series continues with an in-depth, insightful review from Joanne Tracey, including this delicious looking recipe! Here’s how Joanne set up her review of Chef Yotam Ottolenghi’s “Simple”: “Your idea… Read More ›
A Zucchini Ciabatta Frittata Recipe – Darlene’s Cookbook Confidential Review Is Here!
First of all, bravo once again to Bernadette, who is sharing a number of cookbook reviews based on recipes in the cookbook “Simple” by the acclaimed UK Chef Yotam Ottolenghi! Darlene Foster makes a zucchini and ciabatta frittata and shares… Read More ›
Tofu And Fresh Beans + A Unique Okra Recipe! The “Cook And Drink” Chefs Tackle Bernadette’s Cookbook Confidential!
Day #2 of Bernadette’s terrific “Cookbook Confidential” reviews of Chef Otolenghi’s “Simple.” As Bernadette posted: This week, we are reviewing Otolenghi’s “Simple”. This is a terrific cookbook filled with mouth-watering recipes. The first guest review is from Michiel and Jeen,… Read More ›