Do You Know What A “Scotch Egg” Is? I ask because Chef Mimi recently shared a terrific post about them, and they are seldom served here in Los Angeles – but now that I’ve seen what she’s done with them,… Read More ›
bite eat repeat food website
An Incredible Wine Dinner At The Millbrook Inn! Hudson Valley’s Idyllic Getaway Has More To Come!
The Sun Sets Over A Slice Of Heaven… That’s how my wife Alex and I felt as we watched nightfall approach in New York’s idyllic Hudson Valley….less than two hours north of the city by train, we were there to… Read More ›
Who Wants This “Mystery Meat?” Well, It’s Cup Noodles So You Do!
Ready For Your Own Box Of Cup Noodles “Mystery Meat?” Well, you should be – the great Reporters at SoraNews24.com have the story of a very highly anticipated new product going on sale in Japan! As they report: “Nissin is… Read More ›
Tomatoes With Sumac Onions! Ricotta Meatballs! The “Kitchen Confidential” Review Bites Into “Simple” Recipes!
“Ricotta and Oregano Meatballs” Anyone? Bernadette’s terrific “Kitchen Confidential” cookbook review series continues with an in-depth, insightful review from Joanne Tracey, including this delicious looking recipe! Here’s how Joanne set up her review of Chef Yotam Ottolenghi’s “Simple”: “Your idea… Read More ›
A Zucchini Ciabatta Frittata Recipe – Darlene’s Cookbook Confidential Review Is Here!
First of all, bravo once again to Bernadette, who is sharing a number of cookbook reviews based on recipes in the cookbook “Simple” by the acclaimed UK Chef Yotam Ottolenghi! Darlene Foster makes a zucchini and ciabatta frittata and shares… Read More ›
Tofu And Fresh Beans + A Unique Okra Recipe! The “Cook And Drink” Chefs Tackle Bernadette’s Cookbook Confidential!
Day #2 of Bernadette’s terrific “Cookbook Confidential” reviews of Chef Otolenghi’s “Simple.” As Bernadette posted: This week, we are reviewing Otolenghi’s “Simple”. This is a terrific cookbook filled with mouth-watering recipes. The first guest review is from Michiel and Jeen,… Read More ›
Wait – “Seaweed Salt Potato Butter Bacon Teriyaki Egg Burgers?” McDonald’s Japan Has “Nori Shio Jaga Butter Bacon Teritama” In A Bun!
Who Wants A “Seaweed Salt Potato Butter Bacon Teriyaki Egg Burger?” I do! OK, you all know that I am obsessed with unique food from around the world – and as a lover of “all things burger”, I am fascinated… Read More ›
Carol’s “A – Z” Of World Cuisine Has The Flavors Of India!
Carol’s Culinary Journey Around The World Bites Into India! My blogging friend Carol has another installment in her terrific look at food from “A – Z!” This time, she explores the incredible culinary history of India: Carol’s stories are filled… Read More ›
I Tackle A “Chicken With Creamy Mushroom Sauce” Recipe!
Look Delicious? I’m sure it was, but I didn’t make it! Last week I shared this terrific “Chicken With Morels” photo, and vowed to make it myself – but in the week since I have been unable to find Morels,… Read More ›
I Am Making Classic Rao’s Restaurant Meatballs And Marinara! Can I Duplicate Anna And Vincent Rao’s Sauce?
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
Bite! Eat! Repeat! 