Welcome To The Cote d’Azur! Here is a shot of the South of France – one of the most beautiful places in the world…the French Riviera has terrific food that captures the best of the Mediterranean: fresh local produce, garlic,… Read More ›
Chef memoirs
Mario Batali’s Heat! World Famous Linguine With Clams Recipe!
One of the world’s most exuberantly creative Chefs is Mario Batali – and what a life he has led! So let’s look at the book that tries to capture his insane love of food – and then let’s have his… Read More ›
“The Godfather” Dinner IN A Movie! Clemenza’s “Mattress Meatballs!”
Here’s To A Tasty Celebration Of “The GODFATHER”! Time to bite into the greatest film ever made…and it’s also a great way to give a film buff a DINNER IN A MOVIE, MOB STYLE! Behold Clemenza’s Meatballs! Not only is… Read More ›
New Patricia Wells Cookbook! Her Amazing Cooking Classes!
Congratulations To Patricia Wells! Alex and I were lucky enough to attend one of the Patricia Wells cooking classes, and it was a great way to learn a ton of new provencal recipes…and guess what? They are now in a… Read More ›
2014 Michelin Stars! A Chef’s Suicide! The Controversy Continues!
The Stars Are Out Tonight! This was a big week in the world of Michelin…if you are a foodie, you know that the 2014 Michelin guides are being released, and stars are being handed out all over the globe… It… Read More ›
Bite! Eat! Repeat! 