Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
52 In 22!
Tasting Spain’s Incredible Paella! Here’s The Recipe For A Culinary Masterpiece From The Costa Brava!
Who’s Up For A Food Adventure? These Guys Are! This plate of colorful Langoustines are waiting for me to turn them into an amazing Spanish Paella – My Paella Adventure! I’m always looking for some new recipes, and what… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
Need A Bacon-Weave Burrito Recipe? Here It Is! The BEST “Bacon-Wrapped” Recipes!
Behold The Majesty Of A Bacon Weave! Today I have all you need to know about cooking with bacon – when it’s wrapped around something else! I have a close friend who mastered the art of the bacon weave, and… Read More ›
Happy “Pi” Day! Making Pies From “Waitress” – Recipes And A Look At This Great Film!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious way to celebrate “Pi” day! Sure, they are referring to this: π is an irrational number, meaning that it cannot be written as the ratio… Read More ›
Making Eggs “Two Days! Two Ways!” My Baked Eggs And “Leftover” Frittata Recipes!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
Spaghetti-Stuffed Meatball Poppers! Pancakes On A Stick! Inventive Food Recipes For Kids Of All Ages!
Time For Some “Spaghetti-Stuffed Meatball Poppers!” I’ve been coming across wild recipes for fun snack food – for breakfast, lunch or dinner…and the “kid” in all of us can have some fun, beginning with this “Spaghetti-stuffed meatball” recipe: I love… Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Robbie Cheadle Reviews Chicken Shawarma — Robbie’s Inspiration!
Another great recipe and review from the “Kitchen Confidential Cookbook Club” – the terrific Cook Robbie Cheadle headed over to Bernadette’s cooking blog, New Classic Recipe, with her contribution to her Kitchen Confidential Cookbook Club. Thanks for hosting, Bernadette. Click… Read More ›
Check Out This “Bread Sandwich” – Bite Into The “Simit-Pogacha” From Gastro Obscura’s Terrific Book!
Behold This “Bread Sandwich!” OK, let’s get the obvious question out of the way: “Is there REALLY such a thing as a ‘bread sandwich’?” Well, there is and it’s called a “Simit-Pogacha”! Bite Into A Carb-Lover’s Dream! Yes, it’s a… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
