Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
travel writing
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
World’s Wildest Food! Big Mac Sushi!
Hungry for a Big Mac? Craving Some Sushi? What a tough decision – NOT! Behold “Big Mac Sushi!” Yes, leave it to the Japanese to take your two favorite tastes and mash them up into magic! There are no words… Read More ›
“Creamed Corn” Sushi! “Cola” Sushi! “Killer” Sushi! The Wildest Sushi In The World!
Time To Celebrate Sushi! I love sushi. All kinds of sushi, as you are about to see: So much so I have it on my phone! More on that in a moment. First, let’s talk sushi. The simplicity of raw… Read More ›
Have You Tasted Shrimp-Flavored Kit Kats? Tokyo’s Amazing Kit Kat Store!
Japanese Kit Kats! The Wild World Of Flavor! I love Kit Kats. Not the ones in the US: that is a candy for kids. I’m talking about the kinds of Kit Kat flavors that only exist in Asia – specifically,… Read More ›
World’s Largest Chicken On A Stick! Tokyo’s “Mega-Yakitori”!
The “Mega-Yakitori” Has Arrived! You know how much I love Japan: I mean, how can you NOT love a place that looks like this every night! And of course, the terrific website Rocketnews24 covers all of the wackiness that takes… Read More ›
Chicago’s Big & Little’s! The World’s BEST Sandwich!
Behold The World’s BEST Sandwich! Yes, it is. It’s a “pork belly po’ boy”, and it delivers on all levels! It’s from the great restaurant in Chicago, “Big & Littles”… It’s an amazing sandwich: crispy on the outside, juicy pork… Read More ›
Barcelona’s Best Tapas! Restaurant Cal Pep!
Time To Bite Down Hard In Barcelona! Welcome to Barcelona’s legendary Boqueria, with their iconic hanging hams! It’s just one of the amazing aspects of Spain’s food scene…another is, of course, tapas! Cal Pep Rules! For food lovers, Barcelona offers… Read More ›
Celebrating Pig’s Trotter In Paris!
Time To Celebrate The Pig! Next time in Paris, be sure to stop by the classic restaurant “Au Pied Du Cochon” and have their pig’s trotter…read all about this amazing dish by clicking HERE! http://johnrieber.com/2013/04/18/pigs-trotter-cochon-pork-spread-celebrating-swine-in-paris/
