Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
travel journal
It’s Time For Watermelon Mojito Popsicles! Here’s The Recipe For Summer!
Thirsty? Then Bite In A Drink! Here is why I love the internet…I can find great drink ideas like this – Watermelon Mojito Popsicles! Yep, the icy cold goodness of a popsicle with the tasty kick of a Mojito! I… Read More ›
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
World’s Wildest Food! Big Mac Sushi!
Hungry for a Big Mac? Craving Some Sushi? What a tough decision – NOT! Behold “Big Mac Sushi!” Yes, leave it to the Japanese to take your two favorite tastes and mash them up into magic! There are no words… Read More ›
“Creamed Corn” Sushi! “Cola” Sushi! “Killer” Sushi! The Wildest Sushi In The World!
Time To Celebrate Sushi! I love sushi. All kinds of sushi, as you are about to see: So much so I have it on my phone! More on that in a moment. First, let’s talk sushi. The simplicity of raw… Read More ›
Have You Tasted Shrimp-Flavored Kit Kats? Tokyo’s Amazing Kit Kat Store!
Japanese Kit Kats! The Wild World Of Flavor! I love Kit Kats. Not the ones in the US: that is a candy for kids. I’m talking about the kinds of Kit Kat flavors that only exist in Asia – specifically,… Read More ›