This story begins and ends with this “Chef’s Kiss.” This was a real dish served at Bros restaurant in Lecce, Italy. A mold of the Chef’s mouth, filled with foam, and you were asked to slurp it out of his… Read More ›
travel journal
Who Wants A Slice Of Pizza – Kit Kat Style? It’s Real And Here’s Your Slice Of “Sweet Pizza!”
Can I Entice You With A “Kit Kat Pizza?” Yes, Japan has done it again! It’s a delicious world where a Kit Kat store exists to serve you with an array of taste treats like this: “Only Kit Kats –… Read More ›
Behold The “Floor Sandwich!” Funny Food Memes For Your Easter – Plus Recipes!
I laughed when I saw this – probably a gag but who knows? You see, food memes are all over social media, and I love them…I wanted to brighten your Easter with some of the funny ones I found –… Read More ›
Shrimp-Flavored Kit Kats! Lobster-Clam Kit Kats Too! The WILDEST Flavors EVER! Plus Canned Pancake Soda And Coffee Jelly!
Look At This Colorful Collection Of Kit Kats! I love Kit Kats. Not the ones in the US: that is a candy for kids. I’m talking about the kind of Kit Kat flavors that only exist in Asia – specifically,… Read More ›
Making Okonomiyaki At Home! Eating It In Tokyo’s Party Zone Too!
Who’s Hungry For Okonomiyaki? Well I was, and what you see above is the real thing: that my wife, son and friend made in Tokyo! More on that later, but first, what is “Okonomiyaki?” Here’s how wikipedia describes it: “Okonomiyaki… Read More ›
I Taste New York’s Iconic Hot Dog! Flipping Over Gray’s Papaya!
Flipping Out Over Gray’s Papaya! Yes, that’s me outside of Gray’s Papaya, a legendary Hot Dog stand that launched in 1973 and routinely makes the list of “must eat” New York food! Here’s why: OK, so isn’t a hot dog… Read More ›
My Homemade Paella! Here’s The Recipe For Langoustine / Chorizo / Seafood Rice!
My Paella Adventure! I’m always looking for some new recipes, and what better way to find one than looking in a cookbook I had sitting right on my shelf! I was inspired by this great cookbook we bought after our… Read More ›
Have You Tasted A “Cacio e Pepe Raviolo-Topped Filetto?” Well Here It Is!
Check out this dish! It’s called “Cacio e Pepe Raviolo-topped Filetto” and it’s from one of New York’s wildest new restaurants, Bad Roman! The restaurant is filled with colorful touches like this – and includes dishes like a “Spicy Little Gem… Read More ›
Scallops! Potato Pie And Garum Too! Counting Down My Five Favorite Homemade Recipes Of 2023!
Who’s Hungry? Well as you can tell, I was – but not just for this delicious hot dog from Gray’s Papaya – I was hungry all year long! I will be sharing my review of Gray’s soon, but whether I… Read More ›
Robbie Tackles “Chicken With Spinach!” The “Cookbook Confidential” Series Cooks Classic Indian Cuisine!
I took part in Bernadette’s latest “Cookbook Confidential” effort – to cook a recipe from the legendary Indian Chef and Cookbook Author Madhur Jaffrey: One of my favorite bloggers and Authors, Robbie Cheadle, who because of availability chose a different… Read More ›
Bite! Eat! Repeat! 