Who Wants Curry? “Bam!” I Do! OK, you all know I love all things Japan, especially the food – so when I saw this story on SoraNews24.com, I had to share it with you! Coco Curry exists all over Japan,… Read More ›
fried chicken recipes
Do You “O-Mori?” Grab Some Friends And Bite Into Japan’s Big Food!
Here’s a question for you: HAVE YOU EVER GONE “O-MORI” WITH FRIENDS? First of all, how do you “go o-mori?” Well, I am about to tell you, because you may have done it and not even known it! Get ready… Read More ›
Want The Secret To Make Chef Thomas Keller’s Iconic Fried Chicken At Home? Here’s The Recipe!
Time To Celebrate FRIED CHICKEN! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer and coated with a mix of tasty herbs and… Read More ›
Bite Into The “Donair!” Nova Scotia’s Uniquely Delicious 6 Pound Meal!
Anyone Want A Six Pound Donair? Hey, who wants to head to Nova Scotia with me to take on this BIG BIG BIG meal? Before anyone objects, this is not for one person – we have to have a food party for… Read More ›
The “Chompstack!” The “Gigantwich!” Bite Down Hard On These Massive Burgers!
Good morning to you all. Time for more of the world’s “wildest” burgers! Behold The “Chomp Stack!” So many incredible burgers to share with you – let’s get started at The Chomp Kitchen and Drinks in Warren, Rhode Island –… Read More ›
Meet “The Gigantwich!”
I Know It’s COLD Everywhere! So Wrap Your Mouth Around This HOT Bite! The Gigantwich! I have the most amazing thing ever stuffed between two buns! It’s called the “Gigantwich!” More on it in a moment, but first, time to… Read More ›
Japan’s Amazing “Monster Meals!” Go “O-Mori”! Mega Stacks Of Food!!
Get ready for a Japanese “Monster Meal!” Here’s a question for you: HAVE YOU EVER GONE “O-MORI” ON YOURSELF? First of all, how do you “go o-mori?” Well, I am about to tell you, because you may have done it… Read More ›
World’s Best Food Books! Keller’s Fried Chicken! Ruhlman’s Schmaltz! Chocolate For Breakfast!
Behold Perfection! What you see is an almost perfect dish: egg custard and truffle served in an egg shell, with a paper-thin chive chip…just one of the amazing dishes you are served at The French Laundry, one of the world’s… Read More ›
Michael Ruhlman’s Schmaltz! Great New Cookbook!
Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Bite! Eat! Repeat! 