“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
I Think I Have A Bacon Obsession! Perhaps that is why I am so excited to be celebrating “International Bacon Day!” According to the internet, here is how the whole thing came about and naturally, it was a result of… Read More ›
Welcome To Paris, The City Of Lights! Welcome to Paris – to many, the most beautiful city in the world! And you know what, there’s no reason to argue – beauty is beauty! At night, the city of Paris offers… Read More ›
Time For The Greatest Potato Dish Ever! My wife is an avowed “lover of potatoes”, so when I made this for her, she flipped – because that is part of the cooking process! My favorite potato cake recipe comes courtesy… Read More ›
Who Loves Potatoes? Easy Question – We All Do! I love potatoes in every conceivable form, which is why, when Alex and I went to Paris for New Years a few years ago, we tried to eat them that way!… Read More ›
“Mmm-mmmm. That is a tasty burger.” It’s The Burger Bite Heard Around The Cinematic World! When Samuel L. Jackson asks if he can try the “Big Kahuna Burger”, bites into it and then casually offers his opinion of it, a… Read More ›
Who Celebrated National Ice Cream Day? I know, stupid question – WE ALL DID – DIDN’T WE? YES, JULY 16TH WAS APPARENTLY “NATIONAL ICE CREAM DAY!” Try These Wild Ice Cream Mashups! I love how versatile ice cream has become. Look… Read More ›
Bernadette shares a healthy recipe in the story above _ click for the story! I cooked an Ottolenghi recipe as part of my “52 in 22” cooking challenge – click to see ithat one here:
Let’s Go Retro! The link above will take you to Bernadette’s terrific trip back to the 80’s and a classic family meal! Bernadette’s story focuses on food and family, and it reminded me of some of the classic dishes I… Read More ›
Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Yes, time for a cookout – this time we will stack a burger with some very unique ingredients! Chefs Keller and… Read More ›
Bite! Eat! Repeat! 