Good Morning…and welcome to Monday Musings… it’s Halloween… Happy Halloween to all who celebrate Halloween…I was never raised to celebrate Halloween although when my children were young the trick or treating found its way over the water…but we never celebrated… Read More ›
Welcome to Thursday Doors, a weekly feature allowing door lovers to come together to admire and share their favorite door photos from around the world. Feel free to join in on the fun by creating your own Thursday Doors post each… Read More ›
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Here’s a cross section of an amazing dish: a perfectly poached egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from the internet… Read More ›
Carol always has terrific recipes and here is her look at curry! As it’s National Curry Week (3rd-9th) I have combined the two and reposted a couple of our favourite Thai Chicken Currys… Thai Green Curry… For the original recipe… Read More ›
Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
Carol always has the greatest “food around the world” posts and here is her latest! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular… Read More ›
Tsukimi sandwiches on their way back to KFC Japan, in katsu and non-katsu forms – and SoraNews24 has the story and ingredients. Japan loves seasonal foods and flavors, and though we’ve still got a few days of summer left, stomachs… Read More ›
Please read Carol’s terrific series – today is Ecuador! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I… Read More ›
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and we are all heading back there! For week #34 in my “52 in 22 cooking challenge”, I… Read More ›
Bite! Eat! Repeat! 