Have You Heard Of “Lasagna Soup?” The photo above is exactly that – I never heard of it, but apparently it was a TikTok sensation in 2023! This unique take on Lasagna first went viral primarily through content creator Danny… Read More ›
cooking
Who Wants “Angels On Horseback?” I Love Oysters So Here Are 3 “Two Leaves Of A Door” Recipes!
Alex Loves Oysters! My wife Alex loves oysters –which is of course a member of the “bivalve” family: A bivalve is an aquatic mollusk belonging to the class Bivalvia, distinguished by its body being enclosed in a two-part hinged shell. The… Read More ›
New York’s A Salt & Battery! A Great Name – But How Are The Fish ‘n’ Chips? Here’s My Review!
Who Loves Fish & Chips? I Do! I grew up in Seattle, and had clam chowder, fresh oysters and fish and chips as a regular part of my menu…with so much water all around me, it was a paradise! Seattle… Read More ›
Do You “Spatchcock” Your Chicken? Here’s My First Try + A Recipe!
Now THAT’S A Spatchcocked Chicken! I’ve made chicken many different ways, but never “spatchcocked”, so it was fun to discover what the process was and make a recipe using the result! I found this photo online, credited to NatashasKitchen, which… Read More ›
I Made A Seared Salmon With Tomato Shallot Sauce Recipe – But I Didn’t Stick The Landing! The BKD Club Goes French!
Seared Salmon With Shallot Creme Fraiche Sauce! I love to cook, so when Jo Tracey from the BKD Cookbook Club asked us to share a French recipe, I knew who to go to: a brilliant Chef, Writer and friend! That’s… Read More ›
A Branzino With Roasted Red Pepper + Fennel Recipe – Could I Replicate It?
Does This Look Good To You? I came across this photo in The Washington Post’s Recipe section, and as my wife Alex is a Branzino fan, I knew I had to make this…a “Branzino with roasted Red Pepper and Fennel”… Read More ›
Here Are Fresh Fish Tacos To Keep Summer Alive! Spicy Salsa Kicked It Up A Notch!
Want To Keep Summer Alive Just A Bit Longer? Sure, we all do, don’t we? As a healthy summer season of eating comes to an end, I wanted to go out on a delicious high note, and so when I… Read More ›
I “Veracruz’d” My Fish And You Can Too! Here’s The Recipe!
A Fun Fish Dish Done “Vera Cruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! Veracruz-style fish, or Pescado a la… Read More ›
Who Wants A Traditional Paella Recipe? How About One That Breaks Culinary Law? I Have BOTH!
My Delicious Paella Adventure! I’m always looking for some new recipes, and of course putting a bit of my own spin on them – sometimes offending purists like this! This Is The Tale Of Two Paellas! I have made Paella… Read More ›
Celebrating “Dinner And A Movie” With “The Godfather”’s Meatball Recipe + More Feast Of San Gennaro Food!
Here’s To A Tasty Celebration Of Mobster Meals! Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…by making Clemenza’s Meatballs that are featured in the film! Aside from being the single greatest movie ever made,… Read More ›
Bite! Eat! Repeat! 