Who’s Ready For Christmas In Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and it’s a perfect holiday meal – and I can prove it! I made the dish from his… Read More ›
cooking
Have You Eaten “Al’s Italian Beef?” Chicago’s Legendary Sandwich Up Close! Deep Dish Pizza + Chicago Dogs Too!
Have You Eaten Chicago’s Legendary “Italian Beef?” Well, this is it, thanks’s to Al’s #1 Italian Beef! Here’s their fascinating story! The History of the Italian Beef Sandwich The sandwich’s story starts around the end of World War I with… Read More ›
Tuna Corn Curry Potato Chips! Seaweed Salt & Coffee-Flavored Too! The World’s Strangest Potato Chip Flavors!
Ready For Some “Tuna Corn Curry” Potato Chips? Yes, they exist, and not only that, they are popular! According to great website RocketNews24, the Japanese snack company Calbee once held a national poll to determine three new flavor combos, and… Read More ›
My Wildest Mashup Ever? A “Scrambled Egg Hot Dog” Recipe!
A “Messy” Fried Egg… I love cooking eggs, and if I mess up and simple “over easy” effort, no big deal, I just scramble them! This messy preparation reminded me of the time I had a few eggs in the… Read More ›
“Thanks” For This “Maple Syrup Bacon-Wrapped” Turkey! Jo’s “BKD” Challenge Made Me Thankful Indeed – For A Bacon Weave!
I’m “Thankful” For A Bacon Weave! There. I said it. A bacon weave makes me happy – and thankful too! Why am I telling you this now? Because Jo, from the terrific Brookford Kitchen Diaries blog (link below!) has offered… Read More ›
I Got “Smashed!” Their “Big Schmacc” Homage To The “Big Mac” Delivers The Goods!
This is a classic smashburger. Two smashed patties, cheese, lots of pickles and sauce. And this is a classic McDonald’s “Big Mac”: You know the recipe – we all know the recipe: “Two all-beef patties, special sauce, lettuce, cheese, pickles,… Read More ›
Who Needs A “Cacio e Pepe” Ham Hock & White Bean Soup Recipe? Here It Is – Dig In!
As usual, my latest cooking adventure began when my wife sent me this photo: it’s ham hock and white bean soup, and she thought it looked good. “Cacio e Pepe” is a classic, simple Roman pasta dish whose name literally translates… Read More ›
I Made A Giant Meatball – Why? Because Robin Did And I’m Glad She Did!
Robin Made This And I Was Hooked! One of the great things about following other bloggers is that, when they share a terrific recipe like this, I can try and replicate it! I received this last month from “Robin &… Read More ›
Magical Mauritius Food! It’s The “A – Z” Of World Cuisines Thanks To Carol! A Bol Renversé Recipe!
Carol Heads To Paradise! I love Carol’s website “Carolcooks2.com” for many reasons, and one of them is her terrific “A – Z” of world cuisines…this week she shared one of the more gorgeous places to eat in the world! Mauritius… Read More ›
Bite Down On These Sea Cucumbers – Recipes For The Ultimate “Halloween Nightmare” Food!
Time To Bite Down On Halloween! First of all, I love this platter of food with a Halloween theme…a nice charcuterie platter – with what appears to be folded salami as intestines! It’s the time when everyone shares their own… Read More ›
Bite! Eat! Repeat! 