The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a cookbook author, she wrote in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in… Read More ›
Happy “Cook Something Bold And Pungent” Day! Well, it was yesterday, but if you cook as told it will still be full of flavor today! Thanks to Tanooki, who shared a great “Keema Curry” recipe yesterday, which you can see… Read More ›
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Tanooki’s Truffle Fries! My blogging friend Tanooki has a great story today – because it’s Happy National Food Day! As she posted earlier: “Attention to all foodies, today October 16th is the day to celebrate our best friend, FOOD!” Here… Read More ›
Say “Cheese!” “Cheesy” may be more like it – but for those who have read my food blog as well as my main one, Johnrieber.com, you know that I have a “bacon-and-egg” iPhone cover, and I like to shoot videos… Read More ›
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Does this look good? How about this? Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both… Read More ›
Click the link above to see the recipe for a terrific Mediterranean Couscous Salad, thanks to Bernadette’s blog “New Classic Recipe!” Bernadette shares all sorts of great recipes, and in taking part in her cookbook reviews series “Kitchen Confidential Cookbook… Read More ›
Does this make your mouth water? Or pucker up! Yes, the world of wacky food mashups has brought us a frozen “Pineapple Pickle Pizza” courtesy of DiGiorno’s frozen pizza brand! The company unveiled this stunt this week, and is offering… Read More ›
Wow! A Classic Pasta Sauce Is Sold To A Canned Soup Company! Well, this is food news that stunned the culinary world – the famous Rao’s pasta sauces, sold in grocery stores, has been sold to Campbell Soup! The incredibly… Read More ›
Bite! Eat! Repeat! 