Robbie Tackles Claudia Roden’s Cooking! Bernadette’s terrific “Cookbook Confidential” series continues with a delicious looking treat from “The Book Of Jewish Food” by Claudia Roden. Robbie Cheadle made a honey cake for her father’s birthday, so the timing of the… Read More ›
It’s day three of the terrific Cookbook Confidential review series, and today Dorothy Grover – Read made two dishes from “The Book Of Jewish Food” Cookbook, and both look terrific – in fact, I made one of them yesterday! As… Read More ›
A Traditional Jewish Recipe Reviewed! Once again, Bernadette has put together a terrific review series where a number of us make a recipe from a single cookbook for review. Meet “The Julia Child Of Jewish Cooking!” I love this choice… Read More ›
Have You Heard Of Buffalo Chicken Wing Cupcakes? I scour the internet for interesting food mashups and this may be one of the most unique! I discovered these once, and never realized just how popular they are – because there… Read More ›
Check Out The World’s Most Decadent Mashed Potatoes! The late Chef Joel Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe… Read More ›
Who Loves Meatballs? REALLY BIG MEATBALLS? Well I do, but I never imaged a meatball this big! The massive Swedish meatball was unveiled on IKEA UK’s Instagram page last week As the website “Delish.com” reports, it was an immediate social… Read More ›
Time To “Boil In A Bag” For Dinner! It was a simpler time, right? I mean, these retro ads for “cookin’ bag” foods are something! After all, who doesn’t want a freshly boiled turkey sandwich? Well, those were the days,… Read More ›
Nothing Beats A Slice Of Pizza! It’s one of the world’s most popular foods: whether you eat it in Italy, or your local pizza joint in any town in the world, what you love is how a slice of pizza… Read More ›
Ready For Some Holiday Fun? Robbie is ending her 2023 year of blogging with a terrific recipe for a chocolate-dipped meringue – a festive way to celebrate the season! Imagine serving these to friends and family over the holiday season… Read More ›
Once again, Carol from “CarolCooks2.com has shared an important story about food waste over the holiday season…. This is my tradition at Christmas: a leg of lamb served over potatoes, onion and tomatoes…the key is to make just enough to… Read More ›
