The Site is called “Cook And Drink: The Art of Flavours!“ I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and… Read More ›
cooking challenge 52 in 22
“Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
Bite Into This Amazing Guitar Cake! Robbie’s Birthday Gift Of Culinary Artistry!
Robbie’s Latest Culinary Masterpiece! The terrific Blogger, Author and Chef Robbie Cheadle shared this photo with all of us – she made her son a guitar cake for this 18th birthday – wow! Robbie made it part of a great… Read More ›
Bernadette’s “Pasta al Tonna With Vegetable Foccacio” Recipe! The Best Of Pantry Cooking!
Why Call It “Pantry Cooking?” Well, Bernadette always shares terrific recipes and stories about food – and what inspired her this time was a cold, dreary day! As she posted: “This pantry dinner came about on a cold, dreary January day… Read More ›
Cooking Aliyah And Joodse Boterkoek Too! The Cookbook Confidential Has The Recipes And Review!
Meet “The Julia Child Of Jewish Cooking!” I love this choice as I haven’t cooked Jewish food and was eager to try! Here’s what I found out about the cookbook and Chef Claudia Roden: “Claudia Roden is the author of… Read More ›
Robbie Bakes A Honey Cake! A Tasty Cookbook Confidential Recipe And Review!
Robbie Tackles Claudia Roden’s Cooking! Bernadette’s terrific “Cookbook Confidential” series continues with a delicious looking treat from “The Book Of Jewish Food” by Claudia Roden. Robbie Cheadle made a honey cake for her father’s birthday, so the timing of the… Read More ›
Cooking An Amazing Potato Dish – And More Fish Balls Too! Cookbook Confidential Has The Recipes!
It’s day three of the terrific Cookbook Confidential review series, and today Dorothy Grover – Read made two dishes from “The Book Of Jewish Food” Cookbook, and both look terrific – in fact, I made one of them yesterday! As… Read More ›
A Classic “Fish Balls In Tomato Sauce” Recipe From Claudia Roden – For Cookbook Confidential Review!
A Traditional Jewish Recipe Reviewed! Once again, Bernadette has put together a terrific review series where a number of us make a recipe from a single cookbook for review. Meet “The Julia Child Of Jewish Cooking!” I love this choice… Read More ›
Have You Eaten A “BUFFALO CHICKEN WING CUPCAKE?” Would You? Here’s The Recipe!
Have You Heard Of Buffalo Chicken Wing Cupcakes? I scour the internet for interesting food mashups and this may be one of the most unique! I discovered these once, and never realized just how popular they are – because there… Read More ›
Making The World’s Most DECADENT Mashed Potatoes! Chef Joel Robuchon’s Wild Recipe Revealed!
Check Out The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe… Read More ›
Bite! Eat! Repeat! 