Loving Carol’s journey around the world to taste local cuisine – all with the help of the alphabet – enjoy! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and… Read More ›
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Making Eggs Two Ways! Here Are Recipes For Baked Eggs! Spinach Eggs Too!
Time To Make Some Eggs! A friend of ours once gave my wife Alex a dozen FRESH eggs – yes, they have chickens – so I surprised her with “Eggs Two Days Two Ways” – and wanted to share the… Read More ›
My “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks Up!… Read More ›
Pie One On! “Making Pies From “Waitress” – Recipes And KELLY CLARKSON Too!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious “Cult Movie Monday” for you! How could you not love this tasty romantic comedy from 2007, when Keri Russell cooked up a storm to… Read More ›
Fillet Of Sole – Norway Style! My “52 Recipes In 52 Weeks” Challenge Is Underway Thanks To Vincent Price!
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day, a stack of ten cookbooks, announcing that I have challenged myself to cook 52 recipes from 52 of my cookbooks – one per week! So,… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
The “Chompstack!” The “Gigantwich!” Bite Down Hard On These Massive Burgers!
Good morning to you all. Time for more of the world’s “wildest” burgers! Behold The “Chomp Stack!” So many incredible burgers to share with you – let’s get started at The Chomp Kitchen and Drinks in Warren, Rhode Island –… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Seattle Celebrates Burger Month! Lunchbox Lab! Dick’s Drive-In!
Time to continue May’s monthlong celebration of national burger month – with my two favorite burgers from Seattle – we begin with my darling Granddaughter Sydney getting her hands on a Dick’s Drive-In cheeseburger for the first time! When are… Read More ›
World’s Wildest Food! Big Mac Sushi!
Hungry for a Big Mac? Craving Some Sushi? What a tough decision – NOT! Behold “Big Mac Sushi!” Yes, leave it to the Japanese to take your two favorite tastes and mash them up into magic! There are no words… Read More ›
Bite! Eat! Repeat! 