Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
Bravo as always to the intrepid reporters at SoraNews24.com – highlighting the wildest food from around the world! Who will come out victorious in this bare-fisted, white-knuckle clash between man and meat sweats? Yeti sightings are virtually unheard of in… Read More ›
Loving Carol’s journey around the world to taste local cuisine – all with the help of the alphabet – enjoy! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and… Read More ›
Time To Make Some Eggs! A friend of ours once gave my wife Alex a dozen FRESH eggs – yes, they have chickens – so I surprised her with “Eggs Two Days Two Ways” – and wanted to share the… Read More ›
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks Up!… Read More ›
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious “Cult Movie Monday” for you! How could you not love this tasty romantic comedy from 2007, when Keri Russell cooked up a storm to… Read More ›
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day, a stack of ten cookbooks, announcing that I have challenged myself to cook 52 recipes from 52 of my cookbooks – one per week! So,… Read More ›
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
Good morning to you all. Time for more of the world’s “wildest” burgers! Behold The “Chomp Stack!” So many incredible burgers to share with you – let’s get started at The Chomp Kitchen and Drinks in Warren, Rhode Island –… Read More ›
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Bite! Eat! Repeat! 