Week #28 of my “52 In 22” cooking challenge started with this teaser photo, which I shared several weeks ago to see if anyone had an idea of what I was up to…the responses were inspired, hilarious and all wrong… Read More ›
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Our Wild Flaming Sardinian Feast! Here’s Video Of A Spectacular Tableside Meal In Sardinia!
Welcome To Sardinia! I will be sharing more, but here’s a sneak peek of the adventures my wife Alex and I had on our just concluded vacation – 7 different European locations with 5 different flights….5 of the places were… Read More ›
Summer Soba Salad with Wildbrine Sauerkraut — The Recipe From Tanooki Homemade Cafe!
Tanooki always shares terrific recipes and here’s another one! July is National Picnic Month! Let’s make some colorful dish with fresh summer vegetables and get a picnic party started! After we had a heatwave hit several weeks ago in… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! My “52 In 22” Cooking Challenge Has Revolutionary Recipes!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to you all! For my “52 In 22” cooking challenge, I am diving into a terrific book at America’s “Founding Foodies”, first President George Washington… Read More ›
Robbie’s Hungarian Goulash Recipe — Robbie’s inspiration
Here’s Robbie’s terrific recipe for traditional Hungarian Goulash and her cooking philosophy! I love Hungarian goulash. My mother makes this dish very well and I have made a few different variations of it by researching different recipes. My most recent… Read More ›
New Tokyo Harry Potter Cafe Has An Incredible Menu!【Photos】 — SoraNews24
Regular readers know I love the website SoraNews24.com and here’s another reason why! The magical café is a must-visit for all true Potterheads. The main book series of Harry Potter officially ended in Japan when the The Deathly Hallows was… Read More ›
CarolCooks2…Friday Food Reviews…Natural Cheese v Processed Cheese…
Carol shares important information about avoiding process food. Welcome to Friday Food Reviews where I will be covering a different food or product each week and looking at… what are they? where do they grow, what can we substitute them for… Read More ›
Ready For A “Crab-Santhemum”? We Go “Off The Menu” And Dive Into The “Secret” Swan Oyster Depot Menu In San Francisco! Seafood As Art!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
My “Surf And Turf” Burger Recipe! My “52 In 22” Cooking Challenge Is Stacked!
Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Week #21 in my “52 In 22” cooking challenge makes a wild “Surf And Turf Burger” for Memorial Day Weekend! Yes,… Read More ›
Bite Down On “Bobotie!” South African Recipe From Robbie’s inspiration!
This is the second bobotie recipe I have tried and this one was much nicer than the previous one. I used a traditional South African recipe as the basis for this meal. The addition of the lemon gives the meat… Read More ›
