Leftover Rice – Toss It? Or, turn it into delicious leftovers, which is what Dorothy did at her terrific website “The New Vintage Kitchen!” Dorothy shared some powerful and important facts about food waste like this: A billion meals a… Read More ›
bite!eat!repeat!
It’s National Coffee Day! Drink Up To Good Health And Here’s Why!
Celebrating Coffee’s Life Enhancing Health Benefits! I love this holiday: once again it’s “National Coffee Day″ – a chance to reiterate why coffee is so great for us! Yes, who doesn’t love coffee? It’s not only the best way to… Read More ›
Sardines “On The Edge”! Lisbon’s Ponto Final! Classic Portugese Food Literally ON The Tagus River!
Welcome To Lisbon Portugal! This is a shot of Alex and I overlooking the terrific city of Lisbon, Portugal…where we spent 6 days at the end of 2022…that’s the Tagus River behind us – and do you see that land… Read More ›
A Terrific “Honey Lemon Meatball” Recipe From Carolina Gelen! Here’s Her New Cookbook!
Celebrating A New Cookbook And Culinary Voice! I discovered Carolina Gelen’s food blog, recipes and videos, and she’s a great new voice in cooking! I started following her newsletter, which includes terrific recipes like this one! As she posted: “a… Read More ›
Hey You “Basteeya!” I Make A Delicious Moroccan Chicken Pot Pie!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! I have been trying to go around the world trying new cuisines, and since I was given this cookbook as a gift, it was time to cook Moroccan!… Read More ›
How Did I Miss National Oyster Day? Here Are 3 Recipes To Celebrate The Bi-Valve!
Nothing Better Than Freshly Shucked Oysters! I could celebrate Oysters every day of the year, but when I realized I forgot the official day of celebration, I knew I had to make up for it – so here is the… Read More ›
Crave A “Macau Meatloaf?” Here Is This “Capela” Recipe!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Chef Mimi’s Terrific Lobster Cobb Salad Recipe! Plus Sous Vide Lobster Too!
Check Out This Culinary Work Of Art! Wow, talk about “eating with your eyes!” What a gorgeous looking plate! As always, Chef Mimi blew me away with this incredible recipe! On her blog where she shares the step-by-step recipe, Mimi… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Bite! Eat! Repeat! 