Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
bite!eat!repeat!
I Made Elizabeth Taylor’s Favorite Chili! The Legendary “Chasen’s Chili” Is My “52 In 22” Cooking Challenge!
Welcome To The Legendary Hollywood Haunt Chasen’s! Week #44 in my “52 In 22” cooking challenge heads back in time to celebrate an iconic Hollywood restaurant – and one of the town’s most legendary stars! Yes, Chasen’s was a classic… Read More ›
Tomato Gravy Catfish – With Bacon! My “52 In 22” Cooking Challenge Has A Feast From “Mr. Joe”!
A Delicious “Tomato Gravy Catfish With Bacon!” Who’s hungry? If not, you will be after I share my latest “52 In 22” cooking challenge – thanks to a brilliant Chef from my home town of Seattle and a guy named… Read More ›
Have You Made “Bacon Foam?” IO Did! Behold The “Bacon-Wrapped Avocado Egg!” Here’s My Recipe For Disaster!
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Here’s a cross section of an amazing dish: a perfectly poached egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from the internet… Read More ›
A Halloween “Dinner And A Movie” Recipe To Die For – With Vincent Price!
Cooking Up A Halloween “Dinner And A Movie” With Vincent Price! Yes, that’s a heavily disquised Diana Rigg helping Vince Price serve up a lot of bloody fun for Halloween – it’s time for a ghoulish “Dinner And A Movie!”… Read More ›
A Unique Burger With A “Meat Bun!” Here Is Japan’s ALL-MEAT Burger – With Recipe Instructions!
A Burger With a “Meat” Bun! Yes, another day, another amazingly unique burger from Japan! MOS Burger has a new “Niku Niku Niku” Burger – want to know what it is? Well, it’s a burger that’s all meat, including a… Read More ›
Cooking Benjamin Franklin’s “Chicken Fricassee!” My “52 In 22” Cooking Challenge “Boyles” Chicken!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
“CarolCooks2” Terrific Weekly Roundup…Monday Musings, Mushroom Lasagne with “40 Cloves Of Garlic” And More!
Hello and welcome to Carol’s terrific weekly roundup of posts you may have missed during the week – filled with great recipes and health tips! September was in its final week…the start of high season and sunshine for some although… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
CarolCooks2 Has Aromatic Leaves…Part 4…
Welcome to Friday Food Reviews, where terrific Blogger Carol covers a different food or product each week and looks at what they are, where they grow, what can we substitute them for in a recipe, and are they safe to eat, store,… Read More ›
Bite! Eat! Repeat! 