Carol Ann Taylor’s New Cookbook Is Here! Those who follow this blog know I share a lot of Carol’s recipes, as well as her terrific “A – Z Of World Cuisine” series. So when she announced her new cookbook release,… Read More ›
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Who Loves Zucchini? My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
Do You Love Spuds? Here’s The Recipe For “Joy Of Cooking” Scalloped Potatoes!
Who Loves Potatoes? I Do, I Love Potatoes! I share a lot of recipes here, and mostly they have been main courses, so this week I decided to tackle a classic side dish, thanks to an iconic cookbook! The “Joy… Read More ›
Taylors V. Gotts – The Story Of Napa Valley’s Epic Burger Battle!
Behold The Taylor’s Refresher! Let’s get the obvious out of the way: this is one magnificent looking burger! If you’ve never experienced the original “Taylors Refresher” in Napa Valley, you are missing out! Taylors Refresher is a roadside hamburger stand… Read More ›
Inside Alinea – Home To Molecular Magic! The World’s Most Inventive Restaurant!
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….served in a wilderness setting much like how it lived –… Read More ›
Would You Eat The World’s Hottest Burger? Time To Go Atomic!
The World’s HOTTEST Burger Is Here! Well, I’ve got just the thing for you! This super-spicy burger so hot it must be eaten wearing protective gloves – but only to over-18s who sign a disclaimer! The mega-hot Atomic Fallout burger, which contains… Read More ›
Bite Into The Feast Of San Gennaro 2024! Braciole, Cannoli and More!
Welcome To Little Italy! This neighborhood on New York’s lower east side is a great place for Italian food all year long, but it’s the annual “Feast Of San Gennaro” that allows everyone to celebrate faith and food! The 2024… Read More ›
Milk Bar Chef Christina Tosi’s “Family Corn Bake” Recipe She Gave Me!
What do you do when you have some canned corn – WAY TOO MUCH CANNED CORN? Since most of you are new to this food blog, I am sharing a recipe sent to me by the famous Milk Bar Chef… Read More ›
Carol Cooks Terrific “A – Z” Of World Cuisine! Here Are Jamaican Recipes For Jerk Chicken And Curried Goat!
The terrific Cookbook Author and Blogger Carol has posted her latest entry in her “A – Z Of World Cuisine” series, focusing on the country of Jamaica! Look at this Jerk Chicken! Want to make it? No problem, Carol shares… Read More ›
Bite! Eat! Repeat! 