Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some… Read More ›
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A Delicious Fish Stew With Green Olives Recipe From Robbie’s Inspiration!
First, bravo to Robbie – this link will take you to her delicious fish stew with green olives! You will see that Robbie also highlights capers, which I am going to leave out when I make this – I’ve just… Read More ›
Bite Into This Delicious “Lime Potato Salad” Recipe From Blanchard’s Table In Anguilla!
Ever Dream Of Escaping To Paradise? Who hasn’t had a bit of #wanderlust when seeing pictures of this kind of getaway: Yes, it is hard to see any downside to a day spent here…the gorgeous beaches of Anguilla in the… Read More ›
COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover Read reviews Oh She Glows for Dinner
“Oh no it didn’t glow!” Another terrific review but this time the words “cashew cream” are a warning…another “Cookbook Confidential” recipe and review is here… COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover Read reviews Oh She Glows for Dinner
Robbie Cheadle’s Classic Mother’s Day Dish – Thanks Bernadette!
I love traditional recipes like this one – reminds me of this English classic: It’s a “Lancashire Hotpot” and here’s the recipe! And speaking of making a Mom’s classic – let’s dine with Actor Stanley Tucci! I made his Mom’s… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
CarolCooks2…Her A-Z World Cuisine Heads To Germany! Home to Sausages and Beer Festivals!
Welcome to Carol’s latest A-Z …Her terrific series that looks at World Cuisines…Carol looks at the countries of the world, their food and national dish or their most popular dish around the world… dishes that are eaten in many countries as… Read More ›
Happy “Pi” Day! Making Pies From “Waitress” – Recipes And A Look At This Great Film!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious way to celebrate “Pi” day! Sure, they are referring to this: π is an irrational number, meaning that it cannot be written as the ratio… Read More ›
Making Eggs “Two Days! Two Ways!” My Baked Eggs And “Leftover” Frittata Recipes!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Whole Wheat Pasta with Walnut Sauce and Swiss Chard Recipe!
For those who followed my “52 In 22” cooking challenge, you know I ended with a pasta dish: Yes, Stanley Tucci’s incredible “Timpano” dish – a based pasta cake, was something else…see the recipe here: If you like what you… Read More ›
Bite! Eat! Repeat! 