I love traditional recipes like this one – reminds me of this English classic: It’s a “Lancashire Hotpot” and here’s the recipe! And speaking of making a Mom’s classic – let’s dine with Actor Stanley Tucci! I made his Mom’s… Read More ›
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My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
CarolCooks2…Her A-Z World Cuisine Heads To Germany! Home to Sausages and Beer Festivals!
Welcome to Carol’s latest A-Z …Her terrific series that looks at World Cuisines…Carol looks at the countries of the world, their food and national dish or their most popular dish around the world… dishes that are eaten in many countries as… Read More ›
Happy “Pi” Day! Making Pies From “Waitress” – Recipes And A Look At This Great Film!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious way to celebrate “Pi” day! Sure, they are referring to this: π is an irrational number, meaning that it cannot be written as the ratio… Read More ›
Making Eggs “Two Days! Two Ways!” My Baked Eggs And “Leftover” Frittata Recipes!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Whole Wheat Pasta with Walnut Sauce and Swiss Chard Recipe!
For those who followed my “52 In 22” cooking challenge, you know I ended with a pasta dish: Yes, Stanley Tucci’s incredible “Timpano” dish – a based pasta cake, was something else…see the recipe here: If you like what you… Read More ›
Here’s Your Valentine’s Day “Bacon Roses” Recipe! “Love Burgers” Too! Heart-Shaped Pizzas! The Best Valentine’s Day Treats!
Love Is In The Air! Celebrate Valentine’s Day With “Bacon Roses” and “Love Burgers”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU” to that special person in your life! Let’s begin with this… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
Would You Dip Your Pizza Into This “Bacon Shake?” Domino’s Japan Says “YES!”
“Unknown fusion” is a crazy new way to enjoy pizza. As always, SoraNews24.com has this wild new food mashup! Did you know Domino’s sells thick shakes in Japan? Well, the chain has announced a brand new addition to its range… Read More ›
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert! — johnrieber
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
Bite! Eat! Repeat! 