My “52 In 22” Cooking Challenge Has A Birthday To Celebrate! As those who are following this year-long series know, my wife Alex suggested I pick a new cookbook each week to make a recipe from , every week for… Read More ›
bite eat repeat recipes
Biting Into Classic Hollywood! My “52 In 22” Challenge Has Three Classic Musso & Frank Dishes From Tinseltown’s Delicious Past!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
Garlic Rosemary Focaccia — Here’s Tanooki’s Homemade Cafe Recipe!
Happy National Garlic Month, and National Garlic Day for tomorrow! As bread baking takes some time, I’m sharing the recipe earlier as I told you in my previous post. My dinner buddy and I are huge fans for focaccia…. Read More ›
CarolCooks2 in my kitchen…Here’s the recipe for Chicken with Shitake Mushrooms and Tarragon…
Welcome to Carol’s delicious kitchen! It’s time for another Chicken Recipe … Chicken is a very versatile protein it has little fat(unless we add it)…a healthy alternative to red meat… it is indeed low in saturated fat, contains higher amounts of… Read More ›
Here Are 5 Amazing Burger Recipes! Sriracha! Cheese-Dipped Too!
I LOVE BURGERS! And why not? They are everything that makes the world a better place! This post is going to celebrate burgers of all shapes and sizes, and share some great recipes for your grilling pleasure – with no… Read More ›
Happy National Cocktail Day! Enjoy This Rum and Coke Thanks To Tanooki’s Homemade Cafe!
My friend Tanooki reminded us that today is “National Cocktail Day!” Here’s her story of how she is celebrating – take it away! Happy National Cocktail Day! I don’t usually drink alcohol, but since perfect ingredients were in my… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
Celebrate Celery! It’s National Celery Month! Here’s A Home Cured Bacon Recipe With Celery Juice…
Carol’s terrific “Carol Cooks” website shared this story today – celebrating celery! March is National Celery Month… I love celery …celery which is in season and grown and not forced as when it is forced it is green and bitter-tasting…… Read More ›
Holy Octopus Balls! Takoyaki Boat Sails Down Tokyo River— SoraNews24 -Japan News-
If you don’t subscribe to SoraNews24.com, you are missing out on terrific stories like this one! Octopus balls head out for a jaunt in the sunshine, turning heads everywhere they go. One of the most beloved foods in Japan is… Read More ›
Bite! Eat! Repeat! 