Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
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Cooking With Julia Child! Her Original Kitchen Lives Forever! Here’s A Tour!
Grab A Bite With Julia Child! She may no longer be with us, but Julia Child is still entertaining us! Julia cooked in this kitchen….and you can see it up close! It’s time for a tasty treat for foodies! Welcome… Read More ›
Who Wants A Slice Of Pizza – Kit Kat Style? It’s Real And Here’s Your Slice Of “Sweet Pizza!”
Can I Entice You With A “Kit Kat Pizza?” Yes, Japan has done it again! It’s a delicious world where a Kit Kat store exists to serve you with an array of taste treats like this: “Only Kit Kats –… Read More ›
Will Oysters Rebuild The World? That’s One Plan! Here’s How – And Oyster Recipes Too!
Oysters Are Here To Save The World! OK, perhaps a bit of hyperbole, but a terrific story at TheGuardian.com tells us how Oysters can, indeed, help the fight against climate change and rising sea tides! To that I say “Cheers”… Read More ›
Sampling Julia Child’s “Brain Food” – Literally! Her Legendary Ingredients And My “Brain” Meal Too!
Who Wants To Cook With Julia Child? Well, I do – and I will follow her to the wildest areas of cuisine, because she was fearless! That said, a new blogger I now follow religiously, Rebecca, has a terrific website… Read More ›
Who Wants A Boozy Bermuda Fish Chowder? This Recipe Has Sherry Pepper Sauce And Rum!
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
Do You Want “Chocolate For Breakfast?” Here Are Baked Eggs And Chocolate Taco Recipes!
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend Barbara Passino! Barbara Passino owned one of… Read More ›
Would You Eat This “Miso Ebi Fry?” Japan’s Newest Mega-Shrimp Burger Is Here!
Japan’s Newest Shrimp Burger Is Here! SoraNews24.com has another tasty food story – here’s what they reported: “Called the Ama Miso Ebi Fry Burger (Sweet Miso Fried Shrimp Burger), the name does it a disservice as it fails to mention… Read More ›
My “Meat Tie” Was Chef Ming Tsai’s “Gingered Beef With Asparagus And Leek” Recipe!
How Do You Like My “Meat Tie?” It looked like a bold red tie to me, and even though I had a T-shirt on, it made for quite the outfit! Why am I holding this up for you? Because Chef… Read More ›
A Terrific Pesto Pasta Salad For Today’s “Cookbook Confidential – Thanks To Darlene Foster!
A “Sun-Dried Tomato Pesto Pasta Salad” Recipe And Review! Bernadette’s terrific “Cookbook Confidential” series continues with Darren Foster, who always shares great recipes on her blog, so I was excited to see what she chose to make and how it… Read More ›
Bite! Eat! Repeat! 