Welcome To Bob’s Big Boy In Burbank California! This 70-foot sign welcomes you to Burbank’s most iconic landmark – the classic Bob’s Big Boy – an iconic fixture since 1949! I had the chance to cruise the San Fernando Valley,… Read More ›
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Carol Cooks “Thai Penang Chicken Curry” And I Did Too! Her Terrific New Cookbook Is Here!
Carol Ann Taylor’s New Cookbook Is Here! Those who follow this blog know I share a lot of Carol’s recipes, as well as her terrific “A – Z Of World Cuisine” series. So when she announced her new cookbook release,… Read More ›
Need Some Retro Holiday Food? How About “Almonds In A Haystack!” A “Hot Dog Tree!” Wacky Retro Holiday Food!
Nothing Says Merry Christmas Like a Hot Dog Holiday Tree! I love the internet, for this holiday season it has bestowed the hallowed “hot dog holiday tree”! And that’s not all, how about a Christmas tree fashioned out of TUNA FISH!?!?!?… Read More ›
Who Loves Zucchini? My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Do You “Osso Buco?” I Do And Did And Here’s My Recipe!
Do You “Osso Buco”? Well I Do! It’s one of the best looking plates I’ve made, and it happened my first time making Osso Buco! FYI, “osso buco” is Italian for ‘bone with a hole’ (osso: ‘bone’, buco: ‘hole’), a reference to… Read More ›
Cooking Basque Again! Robbie Has A “Cookbook Club” Challenge To Share!
Cooking Basque! My foodie friend Jo has launched the latest Cookbook Club review series, this time highlighting the Basque region of Spain with this cookbook: Today, the great Author and Chef Robbie Cheadle takes on the challenge with a dish… Read More ›
Chef José Pizarro Cooks Basque! Here’s His “Tortilla de Bacalao” Recipe And My Review at “The Cookbook Club!”
Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and since my blogging friend Jo Tracey has organized another fun cookbook review, I looked at her choice and decided to tackle… Read More ›
Have You Eaten A Pizza Burger? My Leftover Slices Become a Burger Bun Mashup!
We’ve All Seen This… I love pizza. But we all have a few leftover pieces that look so lifeless and forlorn the next day…what to do? Well, I have the answer! Make A “Pizza-Shaped Burger!” Yes, I decided to take… Read More ›
Food For Election Day! From Washington To Jefferson And Benjamin Franklin, I’ve Got Your Recipes!
Eating With George Washington And Thomas Jefferson On Election Day 2024! Well, it’s finally here: Election Day 2024 in the United States. For me, the most important election of my lifetime. We have a wannabe Dictator who has vowed to… Read More ›
Biting Down On Movie History At The Sardine Factory! Food Good Enough For Clint Eastwood!
Welcome To The Sardine Factory! That’s my wife Alex standing next to me at the entrance to one of the California’s most unique restaurants – made even more iconic by being part of a classic Clint Eastwood film! The Sardine… Read More ›