Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some food for… Read More ›
best seared sea scallop recipes
My “Corn-Tine” Cooking Adventure! Here’s Milk Bar’s Corn Cookie Recipe!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
Cooking Scallops Three Ways! Seared! Baked! Blue! My “52 In 22” Cooking Challenge Has Them All!
I Love Scallops! No Matter WHAT Color They Are! Yes, scallops are one of my favorite items to cook with – but why and I mentioning color? Well, it’s all part of this week’s “52 In 22 cooking challenge!” It… Read More ›
Bite! Eat! Repeat! 