I Know It’s COLD Everywhere! So Wrap Your Mouth Around This HOT Bite! The Gigantwich! I have the most amazing thing ever stuffed between two buns! It’s called the “Gigantwich!” More on it in a moment, but first, time to… Read More ›
best fried chicken recipes
Japan’s Amazing “Monster Meals!” Go “O-Mori”! Mega Stacks Of Food!!
Get ready for a Japanese “Monster Meal!” Here’s a question for you: HAVE YOU EVER GONE “O-MORI” ON YOURSELF? First of all, how do you “go o-mori?” Well, I am about to tell you, because you may have done it… Read More ›
Au Cheval! Chicago’s Fried Bologna Palace!
Hungry? Maybe you didn’t hear me….I said: ARE YOU HUNGRY?????? Well, if you aren’t, you soon will be. I am about to share one of my most delicious meals – at one of Chicago’s best restaurants! Say hello to the… Read More ›
World’s Best Food Books! Keller’s Fried Chicken! Ruhlman’s Schmaltz! Chocolate For Breakfast!
Behold Perfection! What you see is an almost perfect dish: egg custard and truffle served in an egg shell, with a paper-thin chive chip…just one of the amazing dishes you are served at The French Laundry, one of the world’s… Read More ›
Badhappy’s Frosted Flake Burger! Extreme Poutine!
Behold The Badhappy Poutine! If you haven’t been to Chicago’s Badhappy Poutine restaurant, you are missing out on Poutine greatness! This is Badhappy’s masterpiece: The Good, The Bad & The Happy! In case you don’t know what Poutine is, place… Read More ›
Michael Ruhlman’s Schmaltz! Great New Cookbook!
Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Enter Thomas Keller’s World Of Food!
Behold The French Laundry. One of the world’s best restaurants, and the flagship in Chef Thomas Keller’s empire… Dishes like this one: an egg custard served in an egg shell with a herb biscuit and truffle – well, I can’t… Read More ›
Bite! Eat! Repeat! 